Description
A rich and creamy peanut butter pie that is sure to impress your guests with its delicious flavor and smooth texture.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate shavings or chopped peanuts for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In a separate bowl, mix together the peanut butter and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the peanut butter filling into the cooled crust and smooth the top.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Before serving, garnish with chocolate shavings or chopped peanuts if desired.
Notes
- For a richer flavor, use dark chocolate shavings as a garnish.
- This pie can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Pie, Dessert, No-bake Pie, Easy Dessert