Tomato Sausage Goat Cheese Pasta

Name: Tomato Sausage Goat Cheese Pasta: A Flavor Explosion!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta of choice; 1 lb Italian sausage, casings removed; 2 cups cherry tomatoes, halved; 4 oz goat cheese, crumbled; 2 cloves garlic, minced; 1/4 cup fresh basil, chopped; 2 tbsp olive oil; Salt and pepper to taste

Posted on August 19, 2025

LUNCH & DINNER IDEAS

Introduction to Tomato Sausage Goat Cheese Pasta

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Tomato Sausage Goat Cheese Pasta recipe with you! This dish is a flavor explosion that comes together in just 30 minutes. It’s perfect for those hectic weeknights when you want to impress your family without spending hours in the kitchen. With the rich flavors of sausage, juicy tomatoes, and creamy goat cheese, this pasta is sure to become a family favorite. Let’s dive into this culinary adventure together!

Why You’ll Love This Tomato Sausage Goat Cheese Pasta

This Tomato Sausage Goat Cheese Pasta is a lifesaver for busy days. It’s not just quick to make; it’s also packed with flavor that will have your family asking for seconds. The combination of savory sausage and creamy goat cheese creates a delightful harmony that dances on your taste buds. Plus, it’s a one-pan wonder, making cleanup a breeze. Who doesn’t love a delicious meal that’s easy to prepare?

Ingredients for Tomato Sausage Goat Cheese Pasta

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Pasta of choice: I love using penne or fusilli, but any pasta will do. Choose gluten-free if needed!
Italian sausage: The star of the show! It adds a savory depth. You can opt for spicy or mild, depending on your family’s taste.
Cherry tomatoes: These little gems burst with sweetness. They add a fresh, juicy element to the dish.

Goat cheese: Creamy and tangy, it brings a luxurious texture. If you’re not a fan, feta works well too!
Garlic: A must-have for flavor! It infuses the dish with warmth and aroma.
Fresh basil: This herb adds a pop of color and freshness. Dried basil can be used in a pinch, but fresh is best!

Olive oil: A drizzle of this liquid gold helps sauté the sausage and garlic, enhancing the flavors.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Feel free to get creative! You can substitute the sausage with a vegetarian option for a meatless version. For a spicy kick, consider adding red pepper flakes. All ingredient quantities are listed at the bottom of the article for easy printing.

How to Make Tomato Sausage Goat Cheese Pasta

Now that we have our ingredients ready, let’s dive into the cooking process! This Tomato Sausage Goat Cheese Pasta is simple and straightforward, making it perfect for busy weeknights. Follow these steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the pasta and set it aside. Don’t forget to save a cup of pasta water; it’s liquid gold for later!

Step 2: Brown the Sausage

In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Once hot, add the Italian sausage, breaking it apart with a spoon. Cook until it’s nicely browned, about 5-7 minutes. The aroma will fill your kitchen, and trust me, it’s heavenly! Make sure to cook it thoroughly, as we want that savory flavor to shine.

Step 3: Add Garlic and Tomatoes

Next, toss in the minced garlic and halved cherry tomatoes. Stir everything together and let it cook for about 5 minutes. The tomatoes will soften and release their juices, creating a delicious sauce. If you like a bit of heat, this is the perfect time to sprinkle in some red pepper flakes!

Step 4: Combine Pasta and Sausage Mixture

Now, it’s time to bring it all together! Add the drained pasta to the skillet with the sausage and tomato mixture. Gently toss everything to combine. If the pasta seems a bit dry, add a splash of the reserved pasta water. This will help create a lovely, cohesive sauce that clings to the pasta.

Step 5: Fold in Goat Cheese and Basil

Remove the skillet from heat and fold in the crumbled goat cheese and chopped fresh basil. The cheese will melt slightly, creating a creamy texture that’s simply irresistible. Give it a good mix, and let those flavors meld together. It’s like a warm hug in a bowl!

Step 6: Season and Serve

Finally, season your dish with salt and pepper to taste. Serve it warm, garnished with extra basil if you like. This Tomato Sausage Goat Cheese Pasta is not just a meal; it’s a celebration of flavors that will have everyone coming back for seconds!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.

Save some pasta water; it’s great for adjusting sauce consistency.
Don’t rush the sausage browning; it enhances flavor.
Use fresh ingredients for the best taste.

Feel free to double the recipe for leftovers; it reheats beautifully!

Equipment Needed

Large pot: For boiling pasta. A Dutch oven works well too!

Skillet: A non-stick skillet is ideal for browning sausage.
Colander: To drain the pasta. A slotted spoon can work in a pinch.
Wooden spoon: Perfect for stirring and breaking up sausage.

Variations

Vegetarian Option: Swap the Italian sausage for a plant-based sausage or sautéed mushrooms for a hearty, meatless dish.
Spicy Kick: Add red pepper flakes or diced jalapeños for an extra layer of heat that will wake up your taste buds.
Cheese Swap: If goat cheese isn’t your favorite, try using feta or ricotta for a different creamy texture.

Veggie Boost: Toss in some spinach, zucchini, or bell peppers for added nutrition and color.
Pasta Variety: Experiment with different pasta shapes like farfalle or spaghetti to keep things interesting!

Serving Suggestions

Side Salad: Pair with a fresh arugula or mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast.

Garlic Bread: Serve with warm, crusty garlic bread to soak up the delicious sauce.
Wine Pairing: A light red wine, like Pinot Noir, complements the flavors beautifully.
Presentation: Garnish with extra basil and a sprinkle of Parmesan for a restaurant-worthy touch!

FAQs about Tomato Sausage Goat Cheese Pasta

Can I make Tomato Sausage Goat Cheese Pasta ahead of time?

Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of pasta water to revive the sauce.

What can I substitute for goat cheese?

If goat cheese isn’t your favorite, feta or ricotta are excellent alternatives. They’ll still provide that creamy texture and delicious flavor!

Is this Tomato Sausage Goat Cheese Pasta gluten-free?

Yes, it can be! Just choose a gluten-free pasta option, and you’re good to go. The rest of the ingredients are naturally gluten-free.

Can I add more vegetables to this dish?

<pDefinitely! Feel free to toss in some spinach, zucchini, or bell peppers. They’ll add color and nutrition, making your meal even more wholesome.

How can I make this dish spicier?

If you love a bit of heat, add red pepper flakes or diced jalapeños when cooking the sausage. It’ll give your Tomato Sausage Goat Cheese Pasta a delightful kick!

Final Thoughts

Cooking this Tomato Sausage Goat Cheese Pasta is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The rich flavors and creamy textures come together to form a dish that warms the heart and satisfies the soul. I love how it brings my family together around the table, sharing stories and laughter. Whether it’s a busy weeknight or a special occasion, this pasta is a delightful reminder that good food can create lasting memories. So grab your ingredients and let’s make some magic in the kitchen!