Tomato Basil Galette: Easy Rustic Delight to Try!

Name: Tomato Basil Galette: Easy Rustic Delight to Try!
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup unsalted butter, chilled and diced; 6-8 tablespoons ice water; 2 cups fresh tomatoes, sliced; 1 cup fresh basil leaves; 1 cup shredded mozzarella cheese; 1 tablespoon olive oil; Salt and pepper to taste

Posted on June 26, 2025

LUNCH & DINNER IDEAS

Introduction to Tomato Basil Galette (light & rustic)

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore this Tomato Basil Galette! It’s a light and rustic dish that brings together the vibrant flavors of fresh tomatoes and fragrant basil, all wrapped in a flaky pastry crust. Perfect for a quick weeknight dinner or an impressive dish for guests, this galette is as versatile as it is delicious. Trust me, once you try it, you’ll find yourself making it again and again, and your family will thank you for it!

Why You’ll Love This Tomato Basil Galette (light & rustic)

This Tomato Basil Galette is a game-changer for busy days. It’s incredibly easy to whip up, taking just over an hour from start to finish. The combination of fresh ingredients creates a burst of flavor that will make your taste buds dance. Plus, it’s a fantastic way to use up those garden tomatoes! Whether you’re serving it as an appetizer or a light meal, it’s sure to impress everyone at the table.

Ingredients for Tomato Basil Galette (light & rustic)

Gathering the right ingredients is key to making a delicious Tomato Basil Galette. Here’s what you’ll need:

All-purpose flour: This forms the base of your flaky crust. You can substitute with whole wheat flour for a nuttier flavor.
Salt: A pinch enhances the flavor of the crust and filling. Don’t skip it!
Unsalted butter: Chilled and diced, it creates that perfect flaky texture. If you’re dairy-free, try using coconut oil or a vegan butter alternative.

Ice water: This helps bind the dough without melting the butter. Keep it icy for the best results!
Fresh tomatoes: The star of the show! Use ripe, juicy tomatoes for maximum flavor. Heirloom varieties are particularly delightful.
Fresh basil leaves: Their aromatic quality elevates the dish. If you don’t have fresh, dried basil can work in a pinch, but fresh is best.

Shredded mozzarella cheese: This adds creaminess and a lovely stretch. Feel free to swap it for goat cheese or feta for a tangy twist.
Olive oil: A drizzle on top adds richness. You can also use flavored oils for an extra kick.
Salt and pepper: Essential for seasoning. Adjust to your taste!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Tomato Basil Galette (light & rustic)

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). This step is crucial because a hot oven ensures that your galette will bake evenly and develop that beautiful golden crust. While the oven warms up, you can get started on the dough!

Step 2: Prepare the Dough

In a mixing bowl, combine the all-purpose flour and salt. I like to use a whisk to blend them well. Next, cut in the chilled, diced butter using a pastry cutter or your fingers. You want the mixture to resemble coarse crumbs. It’s like making a sandy beach, but with butter! Once that’s done, stir in the ice water, one tablespoon at a time, until the dough forms a ball. Wrap it in plastic wrap and let it chill in the fridge for about 30 minutes. This helps the butter firm up, which is key for a flaky crust.

Step 3: Roll Out the Dough

After the dough has chilled, it’s time to roll it out. On a floured surface, roll the dough into a circle about 12 inches in diameter. Don’t worry if it’s not perfect; rustic is the name of the game here! If the dough sticks, sprinkle a little more flour. Once rolled out, transfer it to a baking sheet lined with parchment paper. This makes cleanup a breeze!

Step 4: Assemble the Galette

Now comes the fun part! Start by layering the shredded mozzarella cheese on the dough, leaving a 2-inch border around the edges. Next, arrange the sliced tomatoes on top, followed by the fresh basil leaves. Feel free to get creative with the arrangement! Once everything is in place, fold the edges of the dough over the filling, pleating as necessary. This gives it that charming, rustic look. Drizzle a little olive oil over the top and season with salt and pepper to taste.

Step 5: Bake the Galette

Pop your assembled galette into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You want the crust to be golden brown and the cheese to be bubbly. The aroma wafting through your kitchen will be absolutely irresistible. It’s like a warm hug from Italy!

Step 6: Serve and Enjoy

Once baked, let the galette cool slightly before slicing it into wedges. Serve it warm or at room temperature. It’s perfect for a light lunch, a picnic, or as an appetizer for your next gathering. Trust me, everyone will be asking for seconds!

Tips for Success

Chill your butter and water for a flakier crust.

Don’t overwork the dough; mix just until combined.
Use a variety of tomatoes for depth of flavor.
Experiment with herbs like thyme or oregano for added taste.

Let the galette cool slightly before slicing for cleaner cuts.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. Any bowl will do!

Pastry cutter or fork: For cutting in the butter. Your fingers work too!
Rolling pin: To roll out the dough. A wine bottle can be a fun substitute!
Baking sheet: For baking the galette. Line it with parchment paper for easy cleanup.

Sharp knife: For slicing the galette. A pizza cutter works wonders too!

Variations

Add zucchini or bell peppers for extra veggies and color.
Try using goat cheese or feta instead of mozzarella for a tangy twist.

Incorporate caramelized onions for a sweet, savory flavor boost.
For a gluten-free option, use a gluten-free flour blend for the crust.
Mix in pesto with the cheese for an herby kick.

Serving Suggestions

Pair the Tomato Basil Galette with a crisp green salad for a refreshing contrast.
Serve with a light vinaigrette to enhance the flavors of the galette.
A chilled glass of white wine complements the dish beautifully.

For a rustic touch, present it on a wooden cutting board.
Garnish with extra basil leaves for a pop of color.

FAQs about Tomato Basil Galette (light & rustic)

Can I make the Tomato Basil Galette ahead of time?

Absolutely! You can prepare the galette in advance and store it in the fridge. Just bake it when you’re ready to serve. It reheats beautifully!

What can I substitute for mozzarella cheese?

If mozzarella isn’t your favorite, feel free to use goat cheese or feta. They add a delightful tang that pairs wonderfully with the tomatoes and basil.

Can I use canned tomatoes instead of fresh?

While fresh tomatoes are best for flavor, you can use canned tomatoes in a pinch. Just make sure to drain them well to avoid a soggy crust.

Is this Tomato Basil Galette suitable for a vegetarian diet?

Yes! This galette is entirely vegetarian, making it a perfect option for meatless meals. Enjoy it guilt-free!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture!

Final Thoughts

Making a Tomato Basil Galette is more than just cooking; it’s about creating a moment of joy in your busy life. The delightful aroma that fills your kitchen as it bakes is like a warm invitation to gather around the table. Each slice is a celebration of fresh ingredients and rustic charm, perfect for sharing with loved ones. Whether it’s a casual lunch or a special occasion, this galette brings smiles and satisfaction. I hope you find as much joy in making and sharing this dish as I do. Happy cooking, and may your kitchen always be filled with love!