Description
Tender Cheesy Zucchini Steaks are a delicious and healthy dish that combines the freshness of zucchini with the richness of cheese, making it a perfect side or main dish.
Ingredients
Scale
- 2 large zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis into thick steaks.
- In a bowl, mix olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Brush the zucchini steaks with the olive oil mixture.
- Place the zucchini on a baking sheet lined with parchment paper.
- Sprinkle mozzarella and Parmesan cheese on top of each zucchini steak.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add fresh herbs like basil or parsley.
- These can be served as a side dish or a main vegetarian meal.
- Adjust the cheese types according to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini steak
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Tender Cheesy Zucchini Steaks, healthy zucchini recipe, cheesy zucchini