Strawberry Cheesecake Stuffed Eggrolls

Name: "Strawberry Cheesecake Stuffed Eggrolls that Delight!"
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup strawberries, chopped; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 10 eggroll wrappers; Oil for frying; Whipped cream for serving (optional)

Posted on August 16, 2025

DESSERT

Introduction to Strawberry Cheesecake Stuffed Eggrolls

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delightful for my family. That’s why I absolutely adore these Strawberry Cheesecake Stuffed Eggrolls! They’re not just a treat; they’re a quick solution for a busy day. Imagine crispy, golden eggrolls bursting with creamy cheesecake and sweet strawberries. It’s a dessert that impresses without the fuss. Whether it’s a family gathering or a cozy night in, these little bites of joy will surely bring smiles to your loved ones. Trust me, they won’t last long!

Why You’ll Love This Strawberry Cheesecake Stuffed Eggrolls

These Strawberry Cheesecake Stuffed Eggrolls are a game-changer for dessert lovers! They’re incredibly easy to make, taking just 30 minutes from start to finish. The crispy exterior gives way to a creamy, dreamy filling that’s bursting with fresh strawberries. Plus, they’re perfect for any occasion, whether it’s a last-minute treat or a planned dessert for guests. You’ll love how quickly they disappear!

Ingredients for Strawberry Cheesecake Stuffed Eggrolls

Gathering the right ingredients is the first step to creating these delightful Strawberry Cheesecake Stuffed Eggrolls. Here’s what you’ll need:

Strawberries: Fresh, ripe strawberries are key. They add a burst of sweetness and vibrant color.
Cream Cheese: Softened cream cheese provides that rich, creamy texture we all love in cheesecake.
Powdered Sugar: This sweetener blends smoothly into the cream cheese, giving it that perfect sweetness without any graininess.

Vanilla Extract: A splash of vanilla enhances the flavor, making the filling taste even more indulgent.
Eggroll Wrappers: These are the magic envelopes that hold all the deliciousness. You can find them in the refrigerated section of most grocery stores.
Oil for Frying: Choose a neutral oil like vegetable or canola oil for frying. It helps achieve that crispy, golden exterior.

Whipped Cream (optional): A dollop of whipped cream on top adds an extra touch of decadence when serving.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative! You can swap strawberries for other fruits like blueberries or raspberries for a different twist. The possibilities are endless!

How to Make Strawberry Cheesecake Stuffed Eggrolls

Now that you have all your ingredients ready, let’s dive into the fun part—making these Strawberry Cheesecake Stuffed Eggrolls! Follow these simple steps, and you’ll have a delicious dessert in no time.

Step 1: Prepare the Cream Cheese Mixture

Start by grabbing a mixing bowl. Add the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a spatula, mix everything until it’s smooth and creamy. This mixture is the heart of your eggrolls, so make sure it’s well combined. The aroma of vanilla will make your kitchen feel like a bakery!

Step 2: Add Strawberries

Next, gently fold in the chopped strawberries into your cream cheese mixture. Be careful not to overmix; you want those lovely strawberry pieces to stay intact. This step adds a burst of flavor and color to your filling. Just imagine biting into that creamy goodness with fresh strawberries!

Step 3: Fill the Eggroll Wrappers

Now, it’s time to assemble! Take an eggroll wrapper and place a generous spoonful of the cream cheese and strawberry mixture in the center. Fold the wrapper over the filling, tucking in the sides. Use a little water to seal the edges tightly. This is where the magic happens, so make sure they’re well sealed to keep all that deliciousness inside!

Step 4: Heat the Oil

In a deep pan, heat oil over medium heat. You want enough oil to submerge the eggrolls halfway. To test if the oil is hot enough, drop a small piece of bread in; if it sizzles, you’re ready to fry! The right temperature is crucial for achieving that crispy texture we all crave.

Step 5: Fry the Eggrolls

Carefully place the filled eggrolls into the hot oil, a few at a time. Fry them for about 2-3 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them; they can go from perfect to overdone in a flash! The sound of sizzling will be music to your ears.

Step 6: Drain and Serve

Once they’re beautifully golden, remove the eggrolls from the oil and let them drain on paper towels. This helps get rid of any excess oil. Serve them warm, and if you like, add a dollop of whipped cream on top. Trust me, these Strawberry Cheesecake Stuffed Eggrolls will be the star of your dessert table!

Tips for Success

Ensure your oil is hot enough before frying for that perfect crispy texture.
Don’t overfill the eggroll wrappers; a spoonful is just right!

Seal the edges tightly to prevent any filling from leaking out during frying.
Experiment with different fruits for a fun twist on the classic recipe.
Make a double batch and freeze some for a quick dessert later!

Equipment Needed

Mixing Bowl: A medium-sized bowl works best. You can also use a stand mixer if you have one.
Spatula or Hand Mixer: A spatula is great for mixing, but a hand mixer makes it easier.

Deep Pan: A deep skillet or Dutch oven can be used for frying.
Slotted Spoon: This helps you remove the eggrolls from the oil without the mess.

Variations of Strawberry Cheesecake Stuffed Eggrolls

Berry Medley: Swap strawberries for a mix of berries like blueberries, raspberries, and blackberries for a colorful twist.

Chocolate Drizzle: After frying, drizzle melted chocolate over the eggrolls for an indulgent touch.
Nutty Delight: Add crushed nuts like almonds or pecans to the cream cheese mixture for added crunch and flavor.
Gluten-Free Option: Use gluten-free eggroll wrappers to make this dessert suitable for those with gluten sensitivities.

Vegan Version: Substitute cream cheese with a vegan alternative and use a plant-based eggroll wrapper for a dairy-free treat.

Serving Suggestions for Strawberry Cheesecake Stuffed Eggrolls

Pair with Fresh Berries: Serve alongside a bowl of fresh strawberries or mixed berries for a refreshing contrast.
Drizzle with Chocolate: A light drizzle of chocolate sauce elevates the dessert to a whole new level.

Presentation: Arrange on a colorful platter and dust with powdered sugar for a beautiful display.
Drink Pairing: Enjoy with a glass of sweet iced tea or a creamy vanilla milkshake.

FAQs about Strawberry Cheesecake Stuffed Eggrolls

Can I make these Strawberry Cheesecake Stuffed Eggrolls ahead of time?

Absolutely! You can prepare the eggrolls and freeze them before frying. Just make sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, fry them straight from the freezer—no need to thaw!

What other fruits can I use in the filling?

The beauty of these eggrolls is their versatility! You can swap strawberries for blueberries, raspberries, or even peaches. Each fruit brings its own unique flavor, so feel free to experiment!

How do I store leftover eggrolls?

If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to two days. Reheat them in the oven to regain that crispy texture.

Can I bake these instead of frying?

Yes, you can bake them! Brush the eggrolls with a little oil and place them on a baking sheet. Bake at 400°F for about 15-20 minutes, flipping halfway through. They won’t be as crispy as fried, but still delicious!

What can I serve with these eggrolls?

These Strawberry Cheesecake Stuffed Eggrolls pair wonderfully with whipped cream, fresh berries, or a drizzle of chocolate sauce. They also make a delightful addition to a dessert platter!

Final Thoughts

Making Strawberry Cheesecake Stuffed Eggrolls is more than just a cooking experience; it’s a joyful adventure in the kitchen. The moment you take that first bite, the crispy exterior gives way to a creamy, fruity filling that dances on your taste buds. It’s a delightful treat that brings smiles to faces, whether it’s a family gathering or a cozy night in. Plus, the ease of preparation means you can whip them up even on the busiest days. So, gather your loved ones, share these delicious bites, and create sweet memories together. You won’t regret it!