Description
A deliciously creamy and spicy pasta bake featuring Cajun-seasoned chicken and Alfredo sauce, perfect for a comforting meal.
Ingredients
Scale
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a skillet, heat olive oil over medium heat and add the diced chicken. Season with Cajun seasoning, salt, and pepper, and cook until the chicken is no longer pink.
- In a large bowl, combine the cooked pasta, chicken, Alfredo sauce, and half of the mozzarella cheese.
- Transfer the mixture to a greased baking dish and top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra spice, add more Cajun seasoning or a pinch of cayenne pepper.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Spicy Cajun Chicken Alfredo Bake, pasta bake, comfort food, Cajun chicken, Alfredo sauce