Description
Sourdough Starter Waffles are a delightful breakfast option that utilizes leftover sourdough starter, resulting in fluffy and flavorful waffles.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the sourdough starter, flour, and milk. Mix until smooth.
- Add the eggs, melted butter, sugar, baking powder, baking soda, and salt. Stir until just combined.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a sweeter waffle, increase the sugar to taste.
- Leftover waffles can be frozen and reheated in a toaster.
- Experiment with add-ins like chocolate chips or blueberries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Sourdough Starter Waffles, Breakfast, Waffles, Sourdough