Description
Sicilian Cauliflower Salad is a vibrant and refreshing dish that combines the unique flavors of roasted cauliflower with a medley of fresh ingredients, perfect for a light meal or side dish.
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 2 tablespoons capers, rinsed and drained
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
- In a large mixing bowl, combine the roasted cauliflower, red onion, olives, cherry tomatoes, parsley, and capers.
- Drizzle with lemon juice and toss gently to combine.
- Serve warm or at room temperature.
Notes
- For added flavor, consider adding feta cheese or toasted pine nuts.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- Adjust the ingredients based on personal preference or seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sicilian Cauliflower Salad, Cauliflower Salad, Vegan Salad, Italian Salad