Description
A delicious and easy recipe for sheet pan steak fajitas that are perfect for impressing guests with minimal effort.
Ingredients
Scale
- 1 lb flank steak, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced steak, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the steak is cooked to your liking and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve with warm tortillas and your favorite toppings.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add other vegetables like zucchini or mushrooms.
- Serve with guacamole, salsa, or sour cream for added taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Steak Fajitas, Easy Fajitas, Mexican Recipe, Sheet Pan Dinner