Salsa Verde Chicken & Rice Skillet

Name: Salsa Verde Chicken & Rice Skillet: A Taste Adventure!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb chicken breast, diced; 1 cup salsa verde; 1 cup long-grain rice; 2 cups chicken broth; 1 cup corn, frozen or canned; 1 cup black beans, drained and rinsed; 1 tsp cumin; 1 tsp garlic powder; Salt and pepper to taste; Fresh cilantro for garnish

Posted on August 5, 2025

LUNCH & DINNER IDEAS

Introduction to Salsa Verde Chicken & Rice Skillet

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Salsa Verde Chicken & Rice Skillet. This one-pan wonder is not just a meal; it’s a quick solution for those hectic evenings when you want something delicious without the fuss. Imagine tender chicken mingling with zesty salsa verde and fluffy rice, all in one skillet! It’s a dish that impresses loved ones while keeping your kitchen clean. Trust me, this recipe will become a staple in your home, just like it has in mine!

Why You’ll Love This Salsa Verde Chicken & Rice Skillet

This Salsa Verde Chicken & Rice Skillet is a lifesaver for busy nights. It’s quick to prepare, taking just 40 minutes from start to finish. The flavors are vibrant and satisfying, making it a hit with the whole family. Plus, it’s a one-pan meal, which means less cleanup for you! With its comforting taste and ease of preparation, it’s sure to become a favorite in your dinner rotation.

Ingredients for Salsa Verde Chicken & Rice Skillet

Gathering the right ingredients is the first step to creating your Salsa Verde Chicken & Rice Skillet. Here’s what you’ll need:

Chicken breast: Diced chicken breast is the star of this dish, providing lean protein that cooks quickly and stays juicy.
Salsa verde: This zesty green sauce adds a burst of flavor. You can use store-bought or homemade for a personal touch.
Long-grain rice: Fluffy and tender, long-grain rice absorbs the flavors beautifully, making every bite delightful.

Chicken broth: Using broth instead of water enhances the dish’s flavor, giving it a rich, savory base.
Corn: Whether frozen or canned, corn adds a sweet crunch that balances the dish perfectly.
Black beans: These provide a hearty texture and a boost of fiber, making the meal more filling.

Cumin: This warm spice adds depth and a hint of earthiness, elevating the overall flavor profile.
Garlic powder: A sprinkle of garlic powder brings a savory aroma and taste without the hassle of chopping fresh garlic.
Salt and pepper: Essential for seasoning, these staples help to enhance all the flavors in the dish.

Fresh cilantro: A garnish that adds a pop of color and a fresh, herbal note to finish off your skillet.

Feel free to get creative! You can add bell peppers for a sweet crunch or zucchini for extra veggies. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Salsa Verde Chicken & Rice Skillet

Step 1: Prepare the Chicken

Start by heating a splash of oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken breast. Cook it for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. You want it to be golden and juicy, not dry. This step is crucial, as it sets the stage for the flavors to come!

Step 2: Combine Ingredients

Now it’s time to bring the magic together! Add the salsa verde, long-grain rice, chicken broth, corn, black beans, cumin, garlic powder, salt, and pepper to the skillet. Stir everything together until well combined. The vibrant colors and aromas will make your kitchen feel like a fiesta! This is where the flavors start to meld, creating a delicious base for your meal.

Step 3: Bring to a Boil

Next, increase the heat slightly and bring the mixture to a gentle boil. Stir it well to ensure everything is evenly distributed. This step is important because it helps the rice absorb all those wonderful flavors. Once it’s bubbling, you’re ready for the next step!

Step 4: Simmer

Reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20 minutes. During this time, the rice will soak up the chicken broth and salsa verde, becoming fluffy and flavorful. Resist the urge to lift the lid too often; this keeps the steam in, ensuring perfectly cooked rice. Patience is key here!

Step 5: Fluff and Serve

After 20 minutes, remove the skillet from heat and let it sit, covered, for another 5 minutes. This resting period allows the flavors to settle. Then, take a fork and fluff the rice gently. Garnish with fresh cilantro for a burst of color and flavor. Serve it warm, and watch your family dig in with delight!

Tips for Success

Marinate the chicken in salsa verde for a few hours to enhance flavor.

Use a non-stick skillet to prevent sticking and make cleanup easier.
For a spicier kick, add jalapeños or a dash of hot sauce.
Double the recipe for leftovers; it reheats beautifully!

Experiment with different beans or veggies to suit your family’s taste.

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.

Wooden spoon: Perfect for stirring without scratching your skillet.
Measuring cups: Essential for accurate ingredient portions.
Cutting board: A must for chopping your chicken and veggies.

Knife: A sharp knife makes prep quick and easy.

Variations

Vegetarian Option: Swap the chicken for diced tofu or tempeh. Use vegetable broth instead of chicken broth for a hearty vegetarian meal.
Spicy Salsa Verde: Choose a spicy salsa verde or add diced jalapeños to the skillet for an extra kick that will wake up your taste buds!

Quinoa Substitute: Replace the long-grain rice with quinoa for a protein-packed alternative that cooks in the same time.
Cheesy Twist: Stir in some shredded cheese, like Monterey Jack or cheddar, just before serving for a creamy, cheesy finish.
Southwestern Flair: Add diced bell peppers and corn for a colorful, veggie-packed dish that’s bursting with flavor.

Serving Suggestions

Fresh Salad: Pair your skillet with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Avocado Slices: Serve with creamy avocado slices on the side for added richness and flavor.
Chips and Salsa: Offer tortilla chips and extra salsa verde for a fun, crunchy side.

Refreshing Drink: Enjoy with a chilled glass of iced tea or a fruity mocktail to complement the meal.
Colorful Plating: Serve in vibrant bowls to make the dish visually appealing and inviting.

FAQs about Salsa Verde Chicken & Rice Skillet

Can I use brown rice instead of long-grain rice?

Absolutely! Just keep in mind that brown rice takes longer to cook. You’ll need to adjust the cooking time and add a bit more liquid to ensure it cooks through. It’s a great way to add more fiber to your meal!

Is Salsa Verde Chicken & Rice Skillet gluten-free?

Yes, this dish is naturally gluten-free! Just make sure to check the labels on your salsa verde and chicken broth to confirm they don’t contain any gluten ingredients. It’s a perfect option for those with dietary restrictions.

Can I make this dish ahead of time?

Definitely! You can prepare it in advance and store it in the fridge. Just reheat it on the stove or in the microwave when you’re ready to serve. It’s a fantastic meal prep option for busy weeks!

What can I substitute for chicken if I want a vegetarian option?

You can easily swap the chicken for diced tofu or tempeh. Both options absorb flavors well and provide a satisfying texture. Just remember to use vegetable broth instead of chicken broth for a fully vegetarian dish!

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to a month. Just thaw and reheat when you’re ready for another delicious meal!

Final Thoughts

Cooking should be a joyful experience, and my Salsa Verde Chicken & Rice Skillet embodies that spirit. It’s not just about the delicious flavors; it’s about the memories created around the dinner table. This dish brings my family together, sparking laughter and conversation after a long day. The ease of preparation means I can focus on what truly matters—spending quality time with my loved ones. I hope this recipe becomes a cherished part of your family meals, just as it has in mine. Enjoy every bite, and let the flavors transport you to a cozy Mexican fiesta!