Salmon Patties with Dill & Lemon for a Fresh Twist!

Name: Salmon Patties with Dill & Lemon for a Fresh Twist!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (14.75 oz) salmon, drained and flaked; 1/2 cup breadcrumbs; 1/4 cup chopped fresh dill; 1/4 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; 2 tablespoons olive oil for frying

Posted on July 22, 2025

LUNCH & DINNER IDEAS

Introduction to Salmon Patties with Dill & Lemon

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I absolutely love these Salmon Patties with Dill & Lemon! They’re not just a breeze to make, but they also bring a refreshing twist to your dinner table. Imagine the delightful aroma of fresh dill mingling with zesty lemon as you cook. This dish is perfect for impressing your loved ones or simply treating yourself after a long day. Trust me, these patties will become a go-to recipe in your kitchen!

Why You’ll Love This Salmon Patties with Dill & Lemon

These Salmon Patties with Dill & Lemon are a lifesaver for busy weeknights. They come together in just 25 minutes, making them a quick solution for dinner. The combination of fresh dill and zesty lemon creates a flavor explosion that’s simply irresistible. Plus, they’re packed with protein, making them a healthy choice for you and your family. You’ll love how easy they are to prepare and how delicious they taste!

Ingredients for Salmon Patties with Dill & Lemon

Gathering the right ingredients is key to making these delightful Salmon Patties with Dill & Lemon. Here’s what you’ll need:

Salmon: A can of salmon is the star of this dish. It’s convenient and packed with flavor. You can also use fresh salmon if you prefer, just make sure to cook it first.
Breadcrumbs: These help bind the patties together. You can use regular or gluten-free breadcrumbs, depending on your dietary needs.
Fresh Dill: This herb adds a burst of freshness. If you can’t find fresh dill, dried dill can work in a pinch, but the flavor won’t be as vibrant.

Mayonnaise: This creamy ingredient keeps the patties moist and adds richness. You can substitute with Greek yogurt for a lighter option.
Lemon Juice: A splash of lemon juice brightens the flavors. Freshly squeezed is best, but bottled works too.
Lemon Zest: This adds an extra zing! It’s the outer peel of the lemon, packed with essential oils that enhance the lemon flavor.

Garlic Powder: A sprinkle of garlic powder gives a subtle depth of flavor. Fresh garlic can be used if you prefer a stronger taste.
Onion Powder: This adds a hint of sweetness and complexity. You can swap it for finely chopped onions if you like a bit of crunch.
Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

Olive Oil: Used for frying, it gives the patties a lovely golden crust. Feel free to use another oil, like avocado oil, if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Salmon Patties with Dill & Lemon

Now that you have all your ingredients ready, let’s dive into making these delicious Salmon Patties with Dill & Lemon! Follow these simple steps, and you’ll have a delightful meal in no time.

Step 1: Prepare the Mixture

Start by grabbing a large bowl. In it, combine the flaked salmon, breadcrumbs, fresh dill, mayonnaise, lemon juice, lemon zest, garlic powder, onion powder, salt, and pepper.

Mix everything together until it’s well combined. You want the flavors to meld beautifully, so don’t rush this step. The aroma of dill and lemon will already start to fill your kitchen!

Step 2: Form the Patties

Once your mixture is ready, it’s time to shape it into patties.

I like to use my hands for this part. Grab a handful of the mixture and form it into a patty, about the size of your palm.

Make sure they’re uniform in size for even cooking. This way, you won’t have some patties overcooked while others are underdone.

Place them on a plate as you go!

Step 3: Heat the Skillet

Now, let’s get that skillet sizzling!

Pour a couple of tablespoons of olive oil into a skillet and heat it over medium heat.

You want the oil hot enough to create a lovely golden brown crust on the patties.

If you’re unsure, drop a tiny bit of the mixture into the oil; if it sizzles, you’re good to go!

Step 4: Cook the Patties

Carefully place the patties in the skillet, making sure not to overcrowd them.

Cook each side for about 4-5 minutes.

Keep an eye on them; you want that beautiful golden color.

When they’re done, they should be crispy on the outside and warm on the inside.

If you’re feeling adventurous, you can flip them with a spatula for a little flair!

Step 5: Serve and Enjoy

Once your patties are cooked to perfection, it’s time to serve!

Place them on a plate and garnish with lemon wedges and extra dill if you like.

The bright colors and fresh aroma will make your meal look as good as it tastes.

Enjoy your Salmon Patties with Dill & Lemon warm, and watch your family devour them!

Tips for Success

Make sure to drain the salmon well to avoid soggy patties.

Chill the mixture for 15 minutes before forming patties for better texture.
Use a non-stick skillet to prevent sticking and ensure even cooking.
Experiment with spices like paprika or cayenne for an extra kick.

Serve with a side salad for a complete meal that’s both healthy and satisfying.

Equipment Needed

Large Bowl: For mixing the ingredients. A mixing bowl works just as well.

Skillet: A non-stick skillet is ideal for frying. You can also use a cast-iron skillet for a crispy finish.
Spatula: To flip the patties easily. A slotted spatula helps drain excess oil.
Measuring Cups: For accurate ingredient portions. You can use any cup for rough estimates.

Variations of Salmon Patties with Dill & Lemon

Spicy Kick: Add a teaspoon of sriracha or chopped jalapeños for a spicy twist that will wake up your taste buds.
Herb Medley: Mix in other fresh herbs like parsley or chives along with the dill for a more complex flavor profile.
Cheesy Delight: Incorporate shredded cheese, like cheddar or feta, into the mixture for a creamy, savory addition.

Vegetable Boost: Fold in finely chopped bell peppers or spinach for added nutrition and color.
Asian Flair: Substitute the lemon juice with lime juice and add a splash of soy sauce for an Asian-inspired version.

Serving Suggestions for Salmon Patties with Dill & Lemon

Fresh Salad: Pair the patties with a crisp green salad tossed in a light vinaigrette for a refreshing contrast.

Roasted Vegetables: Serve alongside roasted asparagus or zucchini for a colorful and nutritious side.
Chilled White Wine: Enjoy with a glass of chilled Sauvignon Blanc to complement the flavors.
Lemon Wedges: Always add extra lemon wedges for a zesty squeeze right before eating.

FAQs about Salmon Patties with Dill & Lemon

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon works wonderfully in this recipe. Just make sure to cook it first, then flake it before mixing with the other ingredients. It adds a lovely texture and flavor!

How do I store leftover salmon patties?

Leftover Salmon Patties with Dill & Lemon can be stored in an airtight container in the refrigerator for up to three days. Just reheat them in a skillet for a quick meal!

Can I freeze the patties?

Yes, you can freeze the uncooked patties! Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready to cook, just thaw and fry as usual.

What can I serve with salmon patties?

These patties pair beautifully with a fresh salad, roasted vegetables, or even a light pasta dish. You can also serve them with a tangy dipping sauce for extra flavor!

Are these salmon patties gluten-free?

Yes, they can be made gluten-free by using gluten-free breadcrumbs. This way, everyone can enjoy the deliciousness of Salmon Patties with Dill & Lemon!

Final Thoughts

Cooking these Salmon Patties with Dill & Lemon is more than just preparing a meal; it’s about creating joyful moments in the kitchen. The delightful aroma of fresh dill and zesty lemon fills the air, making your home feel warm and inviting. Each bite is a burst of flavor that brings smiles to the dinner table. Whether you’re serving them to your family or enjoying them solo, these patties are sure to become a cherished recipe. So, roll up your sleeves, embrace the process, and savor the happiness that comes from sharing good food with loved ones!