Description
Roasted Tomato Garlic Pasta is a delicious and flavorful dish that combines the sweetness of roasted tomatoes with the aromatic taste of garlic, creating a perfect meal for any pasta lover.
Ingredients
Scale
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces pasta of your choice
- Fresh basil for garnish
- Parmesan cheese, grated (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, minced garlic, olive oil, salt, and pepper.
- Roast in the oven for 20-25 minutes until the tomatoes are blistered and soft.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and reserve some pasta water.
- Add the roasted tomato and garlic mixture to the pasta, tossing to combine. If needed, add reserved pasta water to achieve desired consistency.
- Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.
Notes
- Feel free to use any type of pasta you prefer.
- For a spicier kick, add red pepper flakes to the tomato mixture before roasting.
- This dish can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Roasted Tomato Garlic Pasta, Pasta Recipe, Italian Cuisine