Description
A vibrant and refreshing slaw made with a variety of colorful vegetables and a zesty lime vinaigrette.
Ingredients
Scale
- 2 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1 cup bell peppers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey or agave syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, red cabbage, carrots, bell peppers, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the slaw and toss to combine.
- Let the slaw sit for at least 15 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- Feel free to add other vegetables like radishes or snap peas for extra crunch.
- This slaw can be made a day in advance; just keep it refrigerated.
- Adjust the sweetness of the dressing according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Rainbow Veggie Slaw, Lime Vinaigrette, Healthy Salad, Vegan Slaw