Pumpkin Spice Latte Muffins

Name: Pumpkin Spice Latte Muffins: A Cozy Fall Treat!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon pumpkin pie spice; 1/2 cup pumpkin puree; 1/2 cup brewed coffee; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract

Posted on September 3, 2025

BREAKFAST IDEAS

Introduction to Pumpkin Spice Latte Muffins

As the leaves turn golden and the air gets crisp, I find myself craving cozy treats that warm the soul. That’s where my Pumpkin Spice Latte Muffins come in! These delightful muffins are not just a quick solution for a busy morning; they’re a hug in a muffin form. Imagine the rich flavors of pumpkin and coffee dancing together, creating a perfect balance of sweetness and spice. Whether you’re rushing to work or enjoying a leisurely weekend brunch, these muffins will impress your loved ones and make your kitchen smell like fall!

Why You’ll Love This Pumpkin Spice Latte Muffins

These Pumpkin Spice Latte Muffins are a dream come true for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 35 minutes from start to finish. The combination of pumpkin and coffee creates a flavor explosion that’s both comforting and energizing. Plus, they’re perfect for breakfast on the go or a sweet afternoon treat. Trust me, once you try them, you’ll be hooked!

Ingredients for Pumpkin Spice Latte Muffins

Gathering the right ingredients is the first step to creating these delightful Pumpkin Spice Latte Muffins. Here’s what you’ll need:

All-purpose flour: This is the base of your muffins, providing structure and a soft texture.
Sugar: Regular granulated sugar adds sweetness, while brown sugar brings a hint of caramel flavor.
Baking powder: This leavening agent helps the muffins rise, making them light and fluffy.

Baking soda: It works alongside baking powder to ensure a perfect rise and texture.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Pumpkin pie spice: This magical blend of spices—cinnamon, nutmeg, and ginger—gives your muffins that cozy fall flavor.

Pumpkin puree: The star ingredient! It adds moisture and a rich pumpkin flavor.
Brewed coffee: This adds depth and a subtle kick, making these muffins a true coffee lover’s delight.
Vegetable oil: It keeps the muffins moist and tender.

Egg: This binds the ingredients together and adds richness.
Vanilla extract: A splash of vanilla rounds out the flavors beautifully.

For those looking to customize, consider adding chocolate chips or nuts for extra texture and sweetness. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Pumpkin Spice Latte Muffins

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Pumpkin Spice Latte Muffins! Follow these simple steps, and you’ll have a batch of warm, cozy muffins in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your muffins bake evenly. While the oven warms up, line your muffin tin with paper liners. This makes for easy cleanup and helps the muffins pop out effortlessly once they’re baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. Mixing these dry ingredients thoroughly is key to achieving a uniform texture. You want every bite to be just as delightful as the last!

Step 3: Combine Wet Ingredients

In another bowl, mix the pumpkin puree, brewed coffee, vegetable oil, egg, and vanilla extract. Make sure to whisk these wet ingredients well. This step is important because it helps to blend the flavors together, ensuring that every muffin is infused with that delicious pumpkin spice latte goodness.

Step 4: Combine Wet and Dry Mixtures

Now, pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to tough muffins, and we want them to be light and fluffy.

Step 5: Fill Muffin Cups

Using a spoon or a cookie scoop, divide the batter evenly among the muffin cups. Fill each cup about two-thirds full. This allows room for the muffins to rise without overflowing. Trust me, a perfectly portioned muffin is a happy muffin!

Step 6: Bake the Muffins

Pop the muffin tin into the preheated oven and bake for 18-20 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they’re ready! Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack. This cooling step is essential for achieving that perfect texture.

Tips for Success

Use room temperature ingredients for better mixing and texture.

Don’t skip the cooling time; it helps the muffins set properly.
For extra flavor, try adding a pinch of nutmeg or a splash of espresso.
Keep an eye on the baking time; ovens can vary.

Store muffins in an airtight container to maintain freshness.

Equipment Needed

Muffin tin: A standard 12-cup muffin tin works best, but you can use silicone molds for easy removal.
Mixing bowls: Use one large bowl for dry ingredients and another for wet ingredients.

Whisk: A whisk helps combine ingredients smoothly, but a fork will do in a pinch.
Measuring cups and spoons: Essential for accurate ingredient amounts.
Cooling rack: This allows muffins to cool evenly, but a plate can work too.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk instead of brewed coffee.

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the soft muffins.
Chocolate Lovers: Mix in chocolate chips or chunks for a sweet surprise in every bite.
Spicy Kick: Add a pinch of cayenne pepper or extra ginger for a spicy twist on the classic flavor.

Serving Suggestions

Pair your Pumpkin Spice Latte Muffins with a steaming cup of coffee or chai tea for a cozy morning.
Serve with a dollop of whipped cream or a drizzle of maple syrup for an indulgent treat.
For a festive touch, sprinkle some cinnamon sugar on top before baking.

FAQs about Pumpkin Spice Latte Muffins

As you embark on your baking adventure with these delightful Pumpkin Spice Latte Muffins, you might have a few questions. Here are some common queries that I often hear, along with helpful answers to guide you along the way.

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. It adds a lovely, fresh flavor to your muffins.

How can I make these muffins healthier?

To make your Pumpkin Spice Latte Muffins a bit healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or substitute it with a natural sweetener like honey or maple syrup.

Can I freeze these muffins?

Yes! These muffins freeze beautifully. Just let them cool completely, then store them in an airtight container or freezer bag. They’ll stay fresh for up to two months.

What can I add for extra flavor?

For an extra flavor boost, try adding chocolate chips, nuts, or even a swirl of cream cheese filling. Each addition brings a unique twist to your muffins!

How do I know when the muffins are done baking?

The best way to check for doneness is to insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, they’re ready to come out of the oven!

Final Thoughts

There’s something truly magical about baking Pumpkin Spice Latte Muffins. The aroma fills your kitchen, wrapping you in a warm embrace of fall flavors. Each bite is a delightful blend of pumpkin and coffee, making it a perfect treat for any time of day. Whether you’re sharing them with family or savoring one with your morning coffee, these muffins bring joy and comfort. Plus, they’re so easy to make! I hope this recipe becomes a cherished part of your fall traditions, just as it has in my home. Happy baking!