Description
A delicious and healthy breakfast option that combines the flavors of pumpkin pie with the convenience of overnight oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/2 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup (optional)
- 1/4 teaspoon vanilla extract
- 1/4 cup Greek yogurt (optional for creaminess)
- Chopped nuts or seeds for topping (optional)
Instructions
- In a mixing bowl, combine rolled oats, almond milk, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract.
- If using, stir in Greek yogurt for added creaminess.
- Mix well until all ingredients are combined.
- Transfer the mixture into a jar or container with a lid.
- Refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid.
- In the morning, give the oats a good stir and add more milk if needed to reach desired consistency.
- Top with chopped nuts or seeds if desired and enjoy!
Notes
- Can be made vegan by omitting Greek yogurt.
- Adjust sweetness by adding more or less maple syrup.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Pumpkin Pie Overnight Oats, Healthy Breakfast, Overnight Oats Recipe, Pumpkin Recipe