Potato & Green Bean Salad That Everyone Will Love!

Name: Potato & Green Bean Salad That Everyone Will Love!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups of potatoes, diced; 1 cup of green beans, trimmed; 1/4 cup of red onion, finely chopped; 1/4 cup of olive oil; 2 tablespoons of apple cider vinegar; 1 teaspoon of Dijon mustard; Salt and pepper to taste; Fresh parsley for garnish

Posted on July 9, 2025

SALADS & SIDES

Introduction to Potato & Green Bean Salad

As a busy mom, I know how challenging it can be to whip up something delicious and nutritious. That’s why I absolutely adore this Potato & Green Bean Salad! It’s not just a salad; it’s a vibrant dish that brings together the comforting flavors of tender potatoes and crisp green beans. Perfect for a quick weeknight dinner or a gathering with friends, this salad is sure to impress. Plus, it’s a breeze to make, allowing you to spend less time in the kitchen and more time enjoying the moments that matter most.

Why You’ll Love This Potato & Green Bean Salad

This Potato & Green Bean Salad is a lifesaver for busy days. It’s quick to prepare, taking just 35 minutes from start to finish. The combination of flavors is simply delightful, with the earthy potatoes and fresh green beans dancing together in harmony. Plus, it’s versatile enough to serve warm or cold, making it a fantastic side dish for any occasion. Trust me, your family will be asking for seconds!

Ingredients for Potato & Green Bean Salad

Gathering the right ingredients is the first step to creating this delightful Potato & Green Bean Salad. Here’s what you’ll need:

Potatoes: I prefer using Yukon Gold for their creamy texture, but any waxy variety works well.
Green Beans: Fresh green beans add a lovely crunch. You can also use frozen ones if you’re short on time.
Red Onion: This adds a sweet and tangy bite. If you’re not a fan, feel free to substitute with green onions.

Olive Oil: A good quality extra virgin olive oil enhances the flavor. It’s the heart of the dressing!
Apple Cider Vinegar: This brings a zesty kick. You can swap it with lemon juice for a different twist.
Dijon Mustard: It adds depth and a hint of spice. If you prefer milder flavors, yellow mustard works too.

Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
Fresh Parsley: This is for garnish, adding a pop of color and freshness. You can also use basil or cilantro for a unique flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients, as each one plays a role in making this salad a hit!

How to Make Potato & Green Bean Salad

Now that you have your ingredients ready, let’s dive into making this delightful Potato & Green Bean Salad. Follow these simple steps, and you’ll have a dish that’s not only tasty but also visually appealing!

Step 1: Boil the Potatoes

Start by placing your diced potatoes in a large pot. Fill it with water, making sure to add a generous pinch of salt. This is crucial! Salting the water enhances the flavor of the potatoes as they cook. Bring the water to a boil and let the potatoes simmer for about 10-15 minutes, or until they’re tender enough to pierce with a fork.

Step 2: Add the Green Beans

Once the potatoes are tender, it’s time to add the green beans. Toss them into the pot and let them cook for an additional 3-5 minutes. You want them to be bright green and tender-crisp. This quick cooking time keeps their vibrant color and fresh taste intact!

Step 3: Drain and Cool

After cooking, carefully drain the potatoes and green beans in a colander. Rinse them under cold water to stop the cooking process. This step is essential for keeping the green beans crisp and the potatoes from becoming mushy. Let them cool completely before moving on to the next step.

Step 4: Prepare the Dressing

In a large mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard. This dressing is the heart of your Potato & Green Bean Salad. The olive oil adds richness, while the vinegar and mustard provide a zesty kick. Season with salt and pepper to taste, balancing the flavors to your liking.

Step 5: Combine Ingredients

Now, it’s time to bring everything together! Add the cooled potatoes, green beans, and finely chopped red onion to the bowl with the dressing. Gently toss everything together until the vegetables are evenly coated. This ensures every bite is bursting with flavor!

Step 6: Garnish and Serve

To make your salad pop, garnish it with fresh parsley. Not only does it add a splash of color, but it also enhances the freshness of the dish. Serve your Potato & Green Bean Salad in a beautiful bowl, and watch as your family digs in with delight!

Tips for Success

Always salt your boiling water for better flavor in the potatoes.

For extra crunch, try blanching the green beans before adding them to the salad.
Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.
Feel free to experiment with herbs like dill or chives for a fresh twist.

Store leftovers in an airtight container to keep them fresh for up to three days.

Equipment Needed

Large Pot: A sturdy pot for boiling the potatoes and green beans. A Dutch oven works well too.

Colander: Essential for draining the vegetables. A fine mesh strainer can be a good alternative.
Mixing Bowl: Use a large bowl for combining ingredients. A salad bowl or even a deep plate will do.
Whisk: Perfect for mixing the dressing. A fork can work in a pinch!

Variations of Potato & Green Bean Salad

Cherry Tomatoes: Add halved cherry tomatoes for a burst of sweetness and color.
Bell Peppers: Diced bell peppers can introduce a crunchy texture and vibrant hues.
Feta Cheese: Crumbled feta adds a creamy, tangy element that pairs beautifully with the salad.

Avocado: For a creamy twist, toss in diced avocado just before serving.
Quinoa: Mix in cooked quinoa for added protein and a heartier salad.
Herbs: Experiment with fresh herbs like dill, basil, or cilantro for a unique flavor profile.

Vegan Option: Substitute honey with maple syrup in the dressing for a vegan-friendly version.

Serving Suggestions for Potato & Green Bean Salad

Pair with grilled chicken or fish for a complete meal.
Serve alongside crusty bread or a light baguette for a satisfying lunch.

For drinks, a chilled white wine or sparkling water complements the salad beautifully.
Present in a colorful bowl to enhance the visual appeal.

FAQs about Potato & Green Bean Salad

As you embark on your culinary journey with this Potato & Green Bean Salad, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I make this salad ahead of time?

Absolutely! This Potato & Green Bean Salad can be made a day in advance. Just store it in an airtight container in the fridge. The flavors will meld beautifully overnight!

What can I substitute for green beans?

If green beans aren’t your thing, feel free to swap them out for snap peas or even blanched asparagus. Both options will add a delightful crunch!

Is this salad gluten-free?

Yes! This Potato & Green Bean Salad is naturally gluten-free, making it a great option for those with dietary restrictions.

How long will leftovers last?

Leftovers can be stored in the refrigerator for up to three days. Just make sure to keep them in an airtight container to maintain freshness.

Can I add protein to this salad?

Definitely! Adding grilled chicken, chickpeas, or even hard-boiled eggs can turn this salad into a hearty meal. It’s a versatile dish that can adapt to your cravings!

Final Thoughts

Creating this Potato & Green Bean Salad is more than just cooking; it’s about bringing joy to your table. The vibrant colors and fresh flavors make it a feast for the eyes and the palate. I love how this dish can be a quick weeknight solution or a star at gatherings. It’s a reminder that healthy eating doesn’t have to be complicated. With every bite, you’ll taste the love and care that went into it. So, gather your family, share a meal, and enjoy the delightful moments that come with this simple yet delicious salad!