Description
A refreshing salad combining the sweetness of pineapple, the crunch of cucumber, and the freshness of mint, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 cucumber, diced
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Salt to taste
Instructions
- In a large bowl, combine the diced pineapple and cucumber.
- Add the chopped mint leaves to the bowl.
- Drizzle lime juice over the mixture.
- If desired, add honey for sweetness.
- Season with salt to taste.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For a vegan option, omit honey or substitute with agave syrup.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Feel free to add other fruits or vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple Cucumber Mint Salad, refreshing salad, summer salad, healthy salad