Description
Delicious cheesy breadsticks stuffed with Philly cheesesteak filling, perfect for a snack or appetizer.
Ingredients
Scale
- 1 loaf of bread
- 1 cup shredded provolone cheese
- 1 cup cooked and chopped steak
- 1/2 cup sautéed onions
- 1/2 cup sautéed bell peppers
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the chopped steak, sautéed onions, bell peppers, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper.
- Slice the loaf of bread in half lengthwise.
- Spread the steak mixture evenly on the cut side of the bread.
- Top with shredded provolone cheese.
- Close the bread and wrap it in aluminum foil.
- Bake in the preheated oven for 15-20 minutes until the cheese is melted.
- Remove from the oven, unwrap, and slice into breadsticks.
- Serve warm and enjoy!
Notes
- For extra flavor, add some hot sauce to the steak mixture.
- These breadsticks can be made ahead of time and frozen before baking.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Philly Cheesesteak, Cheesy Breadsticks, Appetizer, Snack