Philly Cheesesteak Stuffed Cheesy Breadsticks You’ll Love!

Name: Philly Cheesesteak Stuffed Cheesy Breadsticks You’ll Love!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 loaf of bread; 1 cup shredded provolone cheese; 1 cup cooked and chopped steak; 1/2 cup sautéed onions; 1/2 cup sautéed bell peppers; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; Salt and pepper to taste

Posted on July 25, 2025

LUNCH & DINNER IDEAS

Introduction to Philly Cheesesteak Stuffed Cheesy Breadsticks

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s why I’m excited to share my recipe for Philly Cheesesteak Stuffed Cheesy Breadsticks! These delightful treats are not just a snack; they’re a warm hug in bread form. Perfect for a quick dinner or a fun appetizer, they combine the classic flavors of a Philly cheesesteak with the gooey goodness of cheesy breadsticks. Trust me, your family will be begging for seconds!

Why You’ll Love This Philly Cheesesteak Stuffed Cheesy Breadsticks

These Philly Cheesesteak Stuffed Cheesy Breadsticks are a game-changer for busy nights. They come together in just 35 minutes, making them a quick and satisfying option. The combination of savory steak, sautéed veggies, and melted provolone cheese creates a flavor explosion that will have your taste buds dancing. Plus, they’re perfect for sharing, so you can impress your family and friends without breaking a sweat!

Ingredients for Philly Cheesesteak Stuffed Cheesy Breadsticks

Gathering the right ingredients is key to making these Philly Cheesesteak Stuffed Cheesy Breadsticks a hit. Here’s what you’ll need:

Loaf of bread: A sturdy bread like Italian or French works best. It holds the filling without falling apart.
Shredded provolone cheese: This melty cheese adds that gooey texture we all crave. You can also use mozzarella for a milder flavor.
Cooked and chopped steak: Use leftover steak or deli meat for convenience. It’s the heart of the cheesesteak experience!

Sautéed onions: Sweet and caramelized, they bring depth to the filling. You can use red or yellow onions based on your preference.
Sautéed bell peppers: These add a pop of color and sweetness. Feel free to mix colors for a vibrant look!
Mayonnaise: This creamy element binds everything together and adds richness. You can swap it for Greek yogurt for a lighter option.

Worcestershire sauce: A splash of this sauce enhances the umami flavor. It’s a secret weapon in many savory dishes!
Garlic powder: A sprinkle of this adds a lovely aroma and flavor. Fresh garlic works too if you prefer.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

Preheat the Oven

Preheating the oven is a crucial step in baking. It ensures that your Philly Cheesesteak Stuffed Cheesy Breadsticks cook evenly and thoroughly. Set your oven to 375°F (190°C) and let it warm up while you prepare the filling. This way, your breadsticks will be perfectly golden and gooey when they come out!

Prepare the Filling

Now, let’s get to the fun part—making the filling! In a large bowl, combine the chopped steak, sautéed onions, and bell peppers. If you haven’t sautéed them yet, heat a bit of oil in a pan over medium heat. Cook the onions until they’re soft and slightly caramelized, then add the bell peppers until they’re tender. Once done, mix in the mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper. This mixture is the heart of your cheesy breadsticks, so make sure it’s well combined!

Assemble the Breadsticks

Grab your loaf of bread and slice it in half lengthwise. This creates a perfect pocket for your filling. Spread the delicious steak mixture evenly on the cut side of each half. Don’t be shy—load it up! Then, sprinkle the shredded provolone cheese generously over the filling. This cheesy layer is what makes these breadsticks irresistible. Once you’ve assembled everything, close the bread and press down gently to secure the filling.

Bake the Breadsticks

Wrap your stuffed bread in aluminum foil, making sure it’s sealed well. This helps keep the moisture in, ensuring your breadsticks are soft and cheesy. Place the wrapped bread in the preheated oven and bake for 15-20 minutes. Keep an eye on them! You’ll know they’re done when the cheese is melted and bubbly. Unwrap carefully to avoid steam burns, and let them cool for a minute before slicing.

Slice and Serve

Once your Philly Cheesesteak Stuffed Cheesy Breadsticks have cooled slightly, it’s time to slice! Use a sharp knife to cut them into breadsticks. Serve them warm, and don’t forget to have some marinara sauce on the side for dipping. Your family will love this cheesy, savory treat!

Tips for Success

Use day-old bread for better texture; it holds up well against the filling.
Don’t skip the sautéing step; it enhances the flavors of the onions and peppers.

Feel free to customize the filling with your favorite veggies or spices.
For extra cheesiness, add more provolone or a sprinkle of Parmesan on top.
Let the breadsticks cool slightly before slicing to prevent squishing the filling.

Equipment Needed

Oven: Essential for baking. A toaster oven can work in a pinch.
Baking sheet: Use a standard one or line with parchment paper for easy cleanup.

Aluminum foil: Helps keep the breadsticks moist while baking.
Sharp knife: For slicing the breadsticks easily.
Mixing bowl: Any large bowl will do for combining the filling ingredients.

Variations

Spicy Kick: Add jalapeños or crushed red pepper flakes to the filling for a spicy twist.
Vegetarian Option: Substitute the steak with sautéed mushrooms and zucchini for a delicious meatless version.
Cheese Lovers: Mix in different cheeses like cheddar or pepper jack for a unique flavor profile.

Herb Infusion: Add fresh herbs like parsley or basil to the filling for a burst of freshness.
Gluten-Free: Use gluten-free bread to make this recipe suitable for those with dietary restrictions.

Serving Suggestions

Pair with a side of crispy potato wedges for a hearty meal.

Serve with a fresh garden salad to balance the richness of the breadsticks.
Offer marinara sauce or ranch dressing for dipping.
For drinks, try a chilled iced tea or a light beer.

FAQs about Philly Cheesesteak Stuffed Cheesy Breadsticks

Can I make these Philly Cheesesteak Stuffed Cheesy Breadsticks ahead of time?

Absolutely! You can prepare the filling and assemble the breadsticks a day in advance. Just wrap them tightly and store them in the fridge. When you’re ready to bake, simply pop them in the oven. This makes for a quick meal on busy nights!

What can I serve with these cheesy breadsticks?

These breadsticks pair wonderfully with marinara sauce for dipping. You can also serve them alongside a fresh salad or crispy potato wedges for a complete meal. They’re perfect for game day snacks or family gatherings!

Can I freeze the Philly Cheesesteak Stuffed Cheesy Breadsticks?

Yes, you can! Just assemble the breadsticks, wrap them tightly in foil, and freeze before baking. When you’re ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the cooking time. It’s a great way to have a delicious snack on hand!

What type of bread works best for this recipe?

I recommend using a sturdy bread like Italian or French. These types hold up well against the filling and provide a nice crust. Avoid soft sandwich bread, as it may get too soggy.

Can I customize the filling?

Definitely! Feel free to add your favorite veggies, like mushrooms or spinach, or even switch up the cheese. The beauty of this recipe is its versatility, so get creative and make it your own!

Final Thoughts

Making Philly Cheesesteak Stuffed Cheesy Breadsticks is more than just cooking; it’s about creating moments. The joy of pulling these cheesy delights from the oven, the aroma wafting through your home, and the smiles on your family’s faces as they dig in—there’s nothing quite like it. Whether it’s a busy weeknight or a fun gathering, these breadsticks are sure to impress. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness together. Trust me, once you make these, they’ll become a staple in your home, bringing warmth and happiness to every meal!