Description
Peach Cobbler Cinnamon Rolls are a delightful breakfast treat that combines the flavors of sweet peaches and cinnamon in a soft, fluffy roll.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 cup peaches, diced
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread diced peaches over the dough.
- In a small bowl, mix cinnamon and brown sugar, then sprinkle over the peaches.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and bake for 20-25 minutes.
- While baking, mix cream cheese, powdered sugar, and vanilla extract to make the icing.
- Once rolls are done, drizzle icing over the top and serve warm.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon mixture.
- These rolls can be made ahead and stored in the refrigerator overnight before baking.
- Serve with a scoop of vanilla ice cream for a decadent dessert option.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Cobbler, Cinnamon Rolls, Breakfast, Dessert