Pasta Salad with Pesto and Mozzarella: A Flavorful Delight!

Name: Pasta Salad with Pesto and Mozzarella: A Flavorful Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz pasta (your choice); 1 cup cherry tomatoes, halved; 1 cup mozzarella balls; 1/2 cup pesto sauce; 1/4 cup olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Posted on June 30, 2025

SALADS & SIDES

Introduction to Pasta Salad with Pesto and Mozzarella

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Pasta Salad with Pesto and Mozzarella. It’s not just a dish; it’s a refreshing escape from the daily grind. With vibrant colors and delightful flavors, this salad is perfect for any occasion, whether it’s a family gathering or a quick lunch. Plus, it comes together in just 25 minutes! Trust me, your loved ones will be impressed, and you’ll feel like a culinary rockstar without breaking a sweat.

Why You’ll Love This Pasta Salad with Pesto and Mozzarella

This Pasta Salad with Pesto and Mozzarella is a game-changer for busy days. It’s quick to whip up, taking just 25 minutes from start to finish. The combination of fresh ingredients creates a burst of flavor that’s simply irresistible. Plus, it’s versatile! You can serve it as a side dish or a light main course. Trust me, once you try it, you’ll want to make it again and again!

Ingredients for Pasta Salad with Pesto and Mozzarella

Gathering the right ingredients is the first step to creating this delightful Pasta Salad with Pesto and Mozzarella. Here’s what you’ll need:

Pasta: Choose your favorite type, whether it’s rotini, penne, or farfalle. Each brings its own charm to the dish.
Cherry Tomatoes: These little gems add a burst of sweetness and color. Halving them makes for easy eating!
Mozzarella Balls: Fresh mozzarella adds a creamy texture. If you can find them, go for the bite-sized balls for a fun twist.

Pesto Sauce: This is the heart of the salad! You can use store-bought or homemade for a personal touch.
Olive Oil: A drizzle of good quality olive oil enhances the flavors and adds richness.
Salt and Pepper: Simple seasonings that elevate the dish. Adjust to your taste for the perfect balance.

Fresh Basil Leaves: These fragrant leaves are not just for garnish; they add a fresh, aromatic kick.

Feel free to get creative! You can toss in other vegetables like bell peppers or cucumbers for extra crunch. If you’re looking for a vegan option, simply swap the mozzarella with your favorite vegan cheese. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Pasta Salad with Pesto and Mozzarella

Now that you have all your ingredients ready, let’s dive into making this delightful Pasta Salad with Pesto and Mozzarella. Follow these simple steps, and you’ll have a dish that’s bursting with flavor in no time!

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add your pasta. Cook it according to the package instructions until it’s al dente, which means it should still have a slight bite to it. This usually takes about 8 to 10 minutes. To check for doneness, taste a piece! Once it’s ready, drain the pasta and let it cool. You can even rinse it under cold water to stop the cooking process.

Step 2: Combine Ingredients

In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and mozzarella balls. Gently toss them together, allowing the colors to mingle. This is where the magic begins! The sweetness of the tomatoes and the creaminess of the mozzarella will create a beautiful base for your salad.

Step 3: Add Pesto and Olive Oil

Now, it’s time to bring everything together. Drizzle the pesto sauce and olive oil over the pasta mixture. Use a spatula or wooden spoon to mix everything thoroughly. You want each piece of pasta to be coated in that vibrant green pesto. This is what makes the salad so flavorful and satisfying!

Step 4: Season to Taste

Don’t forget to season your salad! Sprinkle in some salt and pepper, and give it another gentle toss. Taste it and adjust the seasoning as needed. This step is crucial because it enhances all the flavors. If you like a little kick, consider adding a pinch of red pepper flakes!

Step 5: Garnish and Serve

Finally, it’s time to make your salad look as good as it tastes. Garnish with fresh basil leaves, which not only add a pop of color but also a lovely aroma. Serve it immediately, or let it chill in the fridge for a bit. This Pasta Salad with Pesto and Mozzarella is perfect for picnics, potlucks, or a simple weeknight dinner!

Tips for Success

Always salt your pasta water; it enhances the flavor of the pasta.
For a creamier texture, let the salad sit for about 30 minutes before serving.
Use fresh, high-quality pesto for the best flavor.

Experiment with different pasta shapes for a fun twist.
Store leftovers in an airtight container for up to two days.

Equipment Needed

Large Pot: For boiling pasta. A deep skillet can work in a pinch.
Colander: To drain the pasta. A slotted spoon can also do the job.
Mixing Bowl: A large bowl for combining ingredients. Any big bowl will suffice.

Spatula or Wooden Spoon: For mixing. A fork can work if you’re in a hurry!

Variations of Pasta Salad with Pesto and Mozzarella

Grilled Vegetables: Add grilled zucchini, bell peppers, or asparagus for a smoky flavor.
Protein Boost: Toss in cooked chicken, shrimp, or chickpeas for added protein.

Nutty Twist: Sprinkle in some toasted pine nuts or walnuts for a delightful crunch.
Spicy Kick: Mix in sliced jalapeños or a dash of hot sauce for a spicy version.
Cheese Lovers: Incorporate feta or goat cheese for a tangy flavor contrast.

Herb Infusion: Experiment with different herbs like parsley or arugula for a fresh twist.

Serving Suggestions for Pasta Salad with Pesto and Mozzarella

Pair with grilled chicken or fish for a complete meal.
Serve alongside crusty garlic bread for a delightful crunch.

Complement with a light white wine, like Pinot Grigio.
For a colorful presentation, serve in a large, shallow bowl.
Add extra basil leaves on top for a fresh touch.

FAQs about Pasta Salad with Pesto and Mozzarella

Can I make this Pasta Salad with Pesto and Mozzarella ahead of time?

Absolutely! This salad is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just give it a good stir before serving to refresh the flavors.

What type of pasta works best for this salad?

You can use any pasta you like! Rotini, penne, or farfalle are all great choices. Just remember to cook it al dente for the best texture.

Can I add protein to this salad?

Yes! Feel free to toss in cooked chicken, shrimp, or even chickpeas for a protein boost. It makes the salad more filling and satisfying.

Is this recipe suitable for vegetarians?

Yes, this Pasta Salad with Pesto and Mozzarella is vegetarian-friendly. Just swap the mozzarella for vegan cheese if you want a vegan version!

How long can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to two days. Just keep in mind that the pasta may absorb some of the dressing over time.

Final Thoughts

This Pasta Salad with Pesto and Mozzarella is more than just a dish; it’s a celebration of flavors and a reminder that cooking can be both simple and satisfying. I love how it brings my family together, whether for a casual lunch or a festive gathering. The vibrant colors and fresh ingredients make it a feast for the eyes, while the delightful taste keeps everyone coming back for more. So, roll up your sleeves, embrace the joy of cooking, and let this salad become a staple in your kitchen. Trust me, it’s a recipe you’ll cherish!