Description
A refreshing salad combining the sweetness of oranges, earthy beets, creamy feta, and crunchy walnuts.
Ingredients
Scale
- 2 medium beets, roasted and sliced
- 2 oranges, segmented
- 1/2 cup feta cheese, crumbled
- 1/2 cup walnuts, toasted
- 2 cups mixed greens
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and roast the beets until tender, about 45 minutes.
- Let the beets cool, then peel and slice them.
- In a large bowl, combine the mixed greens, sliced beets, orange segments, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding fresh herbs like mint or basil.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute goat cheese for feta if preferred.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasting and Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Orange Beet Salad, Feta, Walnuts, Fresh Salad, Healthy Recipe