Nutella Swirl Brownies

Name: Nutella Swirl Brownies: Indulge in Irresistible Bliss!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup Nutella

Posted on September 5, 2025

DESSERT

Introduction to Nutella Swirl Brownies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my Nutella Swirl Brownies recipe with you! These brownies are not just a treat; they’re a quick solution for those hectic days when you need a sweet pick-me-up. Imagine rich, fudgy brownies swirled with creamy Nutella, creating a dessert that will impress your loved ones and satisfy your chocolate cravings. Trust me, once you try these, they’ll become a staple in your baking repertoire!

Why You’ll Love This Nutella Swirl Brownies

These Nutella Swirl Brownies are a dream come true for busy lives! They come together in just 45 minutes, making them perfect for last-minute gatherings or a cozy family dessert. The rich chocolate flavor combined with the creamy Nutella creates a taste sensation that’s hard to resist. Plus, they’re so easy to make that even your kids can help out. Who wouldn’t love a sweet treat that brings everyone together?

Ingredients for Nutella Swirl Brownies

Gathering the right ingredients is the first step to creating these delightful Nutella Swirl Brownies. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
Granulated sugar: Sweetens the brownies and helps achieve that perfect fudgy texture. Brown sugar can be used for a deeper flavor.
Large eggs: They bind the ingredients together and provide structure. If you’re vegan, try using flax eggs instead.

Vanilla extract: A splash of this enhances the overall flavor. Pure vanilla is best, but imitation works too.
All-purpose flour: This gives the brownies their body. For a gluten-free version, almond flour or a gluten-free blend can be used.
Unsweetened cocoa powder: The star of the show! It provides that rich chocolate flavor. Dutch-processed cocoa can be a great alternative for a smoother taste.

Salt: Just a pinch enhances the sweetness and balances the flavors. Sea salt or kosher salt are excellent choices.
Nutella: The creamy, dreamy swirl that takes these brownies to the next level. You can also use any chocolate hazelnut spread if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Nutella Swirl Brownies

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). This step is crucial for achieving that perfect fudgy texture. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray for this. A well-greased pan ensures your Nutella Swirl Brownies come out easily, without any sticky surprises. Trust me, you want to avoid a brownie disaster!

Step 2: Melt and Mix

Next, it’s time to melt the unsalted butter. You can do this in a microwave-safe bowl or on the stovetop. Once melted, add the granulated sugar and mix them together until they’re well combined. The mixture should look smooth and glossy. This step is where the magic begins! The sugar will dissolve into the butter, creating a rich base for your brownies. It’s like a warm hug for your taste buds!

Step 3: Add Eggs and Vanilla

Now, let’s add the eggs, one at a time. Crack each egg into the bowl, mixing well after each addition. This helps incorporate air, making your brownies light and fluffy. After the eggs, pour in the vanilla extract. The aroma will fill your kitchen, making it feel like a cozy bakery. Mix everything until it’s smooth and creamy. You’re on your way to brownie bliss!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This step is essential for evenly distributing the dry ingredients. The cocoa powder is what gives your Nutella Swirl Brownies that rich chocolate flavor. Make sure there are no lumps! A good whisking will ensure a smooth batter, which is key to achieving that fudgy texture we all love.

Step 5: Mix Wet and Dry Ingredients

Now it’s time to combine the wet and dry mixtures. Gradually add the dry ingredients to the butter-sugar-egg mixture. Stir gently until just combined. Be careful not to overmix; we want to keep that fudgy texture intact! The batter should be thick and luscious, ready to be transformed into something magical. This is where the real fun begins!

Step 6: Layer the Batter

Pour half of the brownie batter into your prepared baking pan, spreading it evenly. Now, take that creamy Nutella and drop spoonfuls over the batter. Don’t be shy! Use a knife to swirl the Nutella into the batter, creating beautiful marbled patterns. Then, pour the remaining brownie batter on top and repeat the swirling process. This layering is what makes each bite a delightful surprise!

Step 7: Swirl and Bake

Once you’ve swirled the Nutella into the batter, it’s time to bake! Place the pan in the preheated oven and let it bake for 25-30 minutes. Keep an eye on it; you want a toothpick to come out with a few moist crumbs, not completely clean. This ensures your brownies stay fudgy and delicious. After baking, let them cool before cutting into squares. Your Nutella Swirl Brownies are now ready to be devoured!

Tips for Success

Don’t overbake! Check your brownies a few minutes early for that perfect fudgy texture.

Let the brownies cool completely before cutting for cleaner squares.
Use a plastic knife for cutting; it helps prevent sticking.
For extra flavor, sprinkle sea salt on top before baking.

Store leftovers in an airtight container to keep them fresh and moist.

Equipment Needed

Baking pan: A 9×13 inch pan is ideal, but an 8×8 inch pan works too for thicker brownies.

Mixing bowls: Use large bowls for mixing; glass or stainless steel are great options.
Whisk: A whisk helps combine ingredients smoothly; a fork can work in a pinch.
Spatula: A rubber spatula is perfect for scraping down the sides of the bowl.

Knife: A sharp knife is essential for swirling the Nutella and cutting the brownies.

Variations

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the fudgy brownies.
Minty Fresh: Incorporate a few drops of peppermint extract into the batter for a refreshing twist.

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to make these brownies suitable for gluten-sensitive friends.
Vegan Option: Replace eggs with flax eggs and use a dairy-free butter alternative to create a vegan-friendly treat.
Chocolate Chip Surprise: Fold in chocolate chips for an extra chocolatey experience that will leave you craving more!

Serving Suggestions

Pair your Nutella Swirl Brownies with a scoop of vanilla ice cream for a delightful contrast.
Serve with fresh berries for a pop of color and a hint of tartness.
Drizzle with caramel sauce for an extra indulgent touch.

Enjoy with a cup of coffee or a glass of cold milk for the ultimate treat.

FAQs about Nutella Swirl Brownies

Can I use a different type of chocolate spread instead of Nutella?

Absolutely! While Nutella is a classic choice, you can use any chocolate hazelnut spread you prefer. Just keep in mind that the flavor may vary slightly, but it will still be delicious!

How do I store leftover Nutella Swirl Brownies?

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to wrap them well!

Can I make these brownies ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking. This way, you can enjoy fresh brownies without the last-minute rush!

What can I serve with Nutella Swirl Brownies?

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of caramel sauce can elevate the dessert even more!

Why are my brownies not fudgy?

If your brownies turned out cakey instead of fudgy, it might be due to overbaking. Keep an eye on them in the oven and do the toothpick test a few minutes early. A few moist crumbs are the key to that fudgy texture!

Final Thoughts

Making Nutella Swirl Brownies is more than just baking; it’s about creating sweet memories in the kitchen. The joy of swirling that creamy Nutella into rich brownie batter is a delightful experience that brings a smile to my face every time. These brownies are perfect for sharing with family or friends, making any gathering feel special. Plus, the aroma wafting through your home will have everyone eagerly waiting for a taste. So, roll up your sleeves, embrace the mess, and enjoy the bliss that comes with each fudgy bite. Happy baking, my fellow chocolate lovers!