Description
A delightful and tangy honey mustard dip that brings back fond memories with every bite.
Ingredients
Scale
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine honey and Dijon mustard.
- Add apple cider vinegar, garlic powder, and onion powder.
- Mix well until all ingredients are fully incorporated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
Notes
- This dip pairs well with chicken tenders, pretzels, and fresh vegetables.
- Store in an airtight container in the refrigerator for up to one week.
- Adjust the sweetness by adding more honey if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Honey Mustard Dip, Nostalgic Dip, Easy Dip Recipe