No Bake Oreo Cheesecake Bars

Name: No Bake Oreo Cheesecake Bars You Can't Resist!
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 24 Oreo cookies, crushed; 1/4 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 2 cups whipped cream; Additional Oreo cookies for topping

Posted on August 8, 2025

DESSERT

Introduction to No Bake Oreo Cheesecake Bars

Hey there, fellow dessert lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious treat can feel impossible. That’s where these No Bake Oreo Cheesecake Bars come in! They’re a quick solution for a busy day, yet they taste like a million bucks. Perfect for impressing your loved ones or simply indulging yourself, these bars are creamy, dreamy, and oh-so-easy to make. Trust me, once you try them, you’ll be hooked!

Why You’ll Love This No Bake Oreo Cheesecake Bars

These No Bake Oreo Cheesecake Bars are a game-changer for busy moms and professionals alike. They come together in just 20 minutes, leaving you with more time to enjoy life. The rich, creamy filling paired with the crunchy Oreo crust creates a delightful contrast that’s hard to resist. Plus, there’s no baking involved, so you can skip the oven and still impress everyone with a stunning dessert!

Ingredients for No Bake Oreo Cheesecake Bars

Let’s dive into the deliciousness! Here’s what you’ll need to create these No Bake Oreo Cheesecake Bars:

Oreo cookies: The star of the show! These provide the perfect crunchy base and a rich chocolate flavor.
Unsalted butter: This helps bind the crushed Oreos together, creating a sturdy crust. Unsalted is best to control the saltiness.
Cream cheese: The creamy foundation of your cheesecake filling. Make sure it’s softened for easy mixing.

Powdered sugar: This sweetens the filling and gives it that smooth, velvety texture we all love.
Vanilla extract: A splash of this adds depth and enhances the overall flavor of the cheesecake.
Whipped cream: Light and fluffy, it makes the filling airy and adds a delightful creaminess.

Additional Oreo cookies: For topping! Crushed or whole, they add a fun finishing touch to your bars.

For those looking to switch things up, consider using double stuffed Oreos for an extra creamy experience. And remember, all the exact quantities are at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make No Bake Oreo Cheesecake Bars

Now that you have all your ingredients ready, let’s get to the fun part—making these No Bake Oreo Cheesecake Bars! Follow these simple steps, and you’ll have a delicious dessert in no time.

Step 1: Prepare the Crust

Start by crushing the Oreo cookies. You can use a food processor for a fine crumb or place them in a zip-top bag and crush them with a rolling pin. It’s a great way to relieve stress!

Next, mix the crushed Oreos with melted butter in a bowl. Stir until everything is well combined. The mixture should resemble wet sand.

Now, press this mixture firmly into the bottom of a greased 9×9 inch pan. Use the back of a measuring cup to pack it down evenly. This crust is the foundation of your bars, so make it sturdy!

Step 2: Make the Cheesecake Filling

In a separate bowl, beat the softened cream cheese until it’s smooth and creamy. This step is crucial for a lump-free filling.

Once smooth, add the powdered sugar and vanilla extract. Mix until everything is well combined. The sweetness of the sugar balances the tanginess of the cream cheese.

Now, gently fold in the whipped cream. This adds lightness to your filling. Be careful not to deflate the whipped cream; you want it airy and fluffy!

Step 3: Assemble the Bars

Spread the cheesecake mixture evenly over the crust in the pan. Use a spatula to smooth the top. It should look inviting and creamy!

For a finishing touch, sprinkle additional crushed Oreo cookies on top. This not only looks pretty but adds extra crunch.

Step 4: Chill and Serve

Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until set. This step is essential for the bars to hold their shape.

Once chilled, cut into bars and serve. Enjoy the smiles on your loved ones’ faces as they take their first bite of these delightful No Bake Oreo Cheesecake Bars!

Tips for Success

Make sure your cream cheese is at room temperature for easy mixing.

Use a measuring cup to press the crust down firmly for a sturdy base.
Chill the bars overnight for the best texture and flavor.
For a fun twist, try adding a layer of chocolate ganache on top!

Keep leftovers covered in the fridge for up to 5 days.

Equipment Needed

9×9 inch pan: A square baking dish works perfectly. You can also use a similar-sized dish if needed.

Mixing bowls: A couple of medium-sized bowls will do the trick for mixing ingredients.
Electric mixer: A hand mixer or stand mixer makes beating the cream cheese easier.
Spatula: Essential for spreading the cheesecake filling evenly.

Measuring cups and spoons: Accurate measurements ensure the best results.

Variations

Chocolate Lovers: Swap out regular Oreos for mint or peanut butter Oreos for a unique twist.
Healthier Option: Use reduced-fat cream cheese and sugar substitutes to lighten up the recipe without sacrificing flavor.

Fruit Infusion: Add a layer of fresh berries or a fruit puree on top of the cheesecake filling for a refreshing touch.
Nutty Crunch: Incorporate crushed nuts like walnuts or pecans into the crust for added texture and flavor.
Vegan Version: Substitute cream cheese with a vegan alternative and use coconut whipped cream for a dairy-free delight.

Serving Suggestions

Pair these No Bake Oreo Cheesecake Bars with a scoop of vanilla ice cream for an indulgent treat.
Serve with fresh berries on the side for a pop of color and freshness.
Drizzle chocolate or caramel sauce over the bars for an extra touch of sweetness.

Present on a decorative platter, garnished with mint leaves for a beautiful display.
Enjoy with a cup of coffee or a glass of cold milk for the ultimate dessert experience.

FAQs about No Bake Oreo Cheesecake Bars

Can I make No Bake Oreo Cheesecake Bars ahead of time?

Absolutely! These bars are perfect for making ahead. Just prepare them a day in advance and let them chill overnight. This allows the flavors to meld beautifully.

How long do No Bake Oreo Cheesecake Bars last in the fridge?

Stored properly in an airtight container, these bars can last up to 5 days in the refrigerator. Just be sure to keep them covered to maintain freshness!

Can I freeze No Bake Oreo Cheesecake Bars?

Yes, you can freeze them! Just cut the bars into portions, wrap them tightly in plastic wrap, and place them in a freezer-safe container. They’ll keep well for up to 2 months.

What can I use instead of cream cheese?

If you’re looking for a dairy-free option, try using a vegan cream cheese alternative. It works wonderfully and keeps the creamy texture intact!

Can I add other flavors to the cheesecake filling?

Definitely! Feel free to experiment with flavors like lemon zest, almond extract, or even a splash of coffee for a unique twist on these No Bake Oreo Cheesecake Bars.

Final Thoughts

Making these No Bake Oreo Cheesecake Bars is more than just whipping up a dessert; it’s about creating sweet moments with family and friends. The joy of seeing their faces light up as they take that first bite is priceless. Plus, the simplicity of this recipe means you can enjoy the process without the stress of baking. Whether it’s a special occasion or just a Tuesday, these bars are sure to bring smiles and satisfaction. So, roll up your sleeves, gather your ingredients, and let the deliciousness unfold. You won’t regret it!