Mashed Potato Cheese Puffs

Name: Mashed Potato Cheese Puffs: A Must-Try Recipe Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups mashed potatoes; 1 cup shredded cheese (cheddar or your choice); 1/2 cup breadcrumbs; 1/4 cup chopped green onions; 1 egg; Salt and pepper to taste; Oil for frying

Posted on August 17, 2025

SALADS & SIDES

Introduction to Mashed Potato Cheese Puffs

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these Mashed Potato Cheese Puffs. They’re not just a quick solution for a hectic day; they’re also a delightful treat that can impress your loved ones. Imagine crispy, cheesy bites that are perfect for snacking or as a side dish. With just a handful of ingredients, you can whip up these delicious puffs in no time. Trust me, once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Mashed Potato Cheese Puffs

These Mashed Potato Cheese Puffs are a game-changer for busy days. They come together in just 30 minutes, making them perfect for last-minute gatherings or a cozy family night. The crispy exterior gives way to a creamy, cheesy center that’s simply irresistible. Plus, they’re versatile enough to please even the pickiest eaters. You’ll find yourself making these puffs again and again, and your family will thank you for it!

Ingredients for Mashed Potato Cheese Puffs

Gathering the right ingredients is the first step to creating these delightful Mashed Potato Cheese Puffs. Here’s what you’ll need:

Mashed Potatoes: The star of the show! Use leftover mashed potatoes for convenience or whip up a fresh batch. Creamy and fluffy, they form the perfect base.
Shredded Cheese: Cheddar is a classic choice, but feel free to experiment with your favorite cheese. Mozzarella or pepper jack can add a fun twist!
Breadcrumbs: These give the puffs their crispy exterior. You can use plain or seasoned breadcrumbs, or even crushed crackers for a unique flavor.

Green Onions: Chopped green onions add a fresh, mild onion flavor. They also bring a pop of color to your puffs.
Egg: This acts as a binder, helping the mixture hold together. If you’re looking for a vegan option, a flax egg works well!
Salt and Pepper: Essential for seasoning! Adjust to your taste, but don’t skip these; they enhance all the flavors.

Oil for Frying: Choose a neutral oil like vegetable or canola for frying. This helps achieve that golden, crispy finish.

For those who like a little heat, consider adding chopped jalapeños to the mix. And if you prefer a healthier option, these puffs can be baked instead of fried. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Mashed Potato Cheese Puffs

Now that you have your ingredients ready, let’s dive into the fun part: making these delicious Mashed Potato Cheese Puffs. Follow these simple steps, and you’ll have a crispy, cheesy snack in no time!

Step 1: Combine Ingredients

In a large bowl, combine your creamy mashed potatoes, shredded cheese, breadcrumbs, and chopped green onions. Crack in the egg and sprinkle with salt and pepper. Mix everything together until it’s well combined. You want a nice, cohesive mixture that holds together. If it feels too wet, add a bit more breadcrumbs!

Step 2: Form the Puffs

Now comes the fun part! With clean hands, take a small amount of the mixture and roll it into balls or shape them into patties. Aim for about the size of a golf ball. This is where you can get creative! If you want them smaller for bite-sized snacks, go for it. Just remember, smaller puffs will cook faster.

Step 3: Heat the Oil

In a frying pan, heat about an inch of oil over medium heat. You want it hot enough that a small piece of the mixture sizzles when you drop it in. This is crucial for achieving that golden, crispy exterior. If you have a thermometer, aim for around 350°F. If not, just keep an eye on it!

Step 4: Fry the Potato Puffs

Carefully place a few puffs in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Use a slotted spoon to turn them gently. The aroma will be heavenly, and you’ll be tempted to sneak a taste!

Step 5: Drain and Serve

Once they’re perfectly golden, remove the puffs from the oil and let them drain on paper towels. This helps soak up any excess oil. Serve them warm, and watch your family devour these Mashed Potato Cheese Puffs in no time. They’re best enjoyed fresh, but trust me, leftovers (if there are any) are still delicious!

Tips for Success

Make sure your mashed potatoes are well-seasoned for the best flavor.
Chill the mixture for 15 minutes before forming puffs; it helps them hold their shape.
Test the oil temperature with a small piece of the mixture before frying the whole batch.

Don’t overcrowd the pan; fry in batches for even cooking.
Experiment with different cheeses and spices to find your favorite combination!

Equipment Needed

Frying Pan: A deep skillet works well, but a Dutch oven is great for frying too.
Slotted Spoon: This helps you safely remove the puffs from the hot oil. A regular spoon can work in a pinch!
Mixing Bowl: Any large bowl will do for combining your ingredients.

Measuring Cups: Handy for portioning out your ingredients accurately.
Paper Towels: Essential for draining excess oil after frying.

Variations

Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the mixture for a fiery twist.

Herb Infusion: Mix in fresh herbs like parsley, chives, or dill for an aromatic flavor boost.
Cheese Lovers: Combine different cheeses such as mozzarella, gouda, or feta for a unique taste experience.
Vegetable Boost: Incorporate finely chopped spinach, bell peppers, or zucchini for added nutrition and color.

Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed cornflakes.

Serving Suggestions

Pair these Mashed Potato Cheese Puffs with a zesty dipping sauce like ranch or sriracha mayo for an extra flavor boost.
Serve alongside a fresh garden salad for a balanced meal that’s both satisfying and light.

For a fun presentation, stack them on a platter with toothpicks for easy snacking at parties.

FAQs about Mashed Potato Cheese Puffs

Can I bake these Mashed Potato Cheese Puffs instead of frying them?

Absolutely! Baking is a healthier option. Preheat your oven to 400°F and place the puffs on a greased baking sheet. Bake for about 20-25 minutes, flipping halfway through, until they’re golden and crispy.

How do I store leftovers?

Store any leftover Mashed Potato Cheese Puffs in an airtight container in the refrigerator for up to three days. Reheat them in the oven for a few minutes to regain their crispiness.

Can I freeze these puffs?

Yes! You can freeze the uncooked puffs. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. When you’re ready to cook, fry them straight from the freezer, adding a minute or two to the cooking time.

What can I serve with Mashed Potato Cheese Puffs?

These puffs pair wonderfully with a variety of dips like ranch, marinara, or even a spicy aioli. They also make a great side dish alongside grilled meats or a fresh salad.

Can I make these puffs vegan?

Yes! To make vegan Mashed Potato Cheese Puffs, substitute the egg with a flax egg or applesauce. Use plant-based cheese to keep it dairy-free, and you’re all set!

Final Thoughts

Making Mashed Potato Cheese Puffs is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful aroma wafting through your home will bring everyone running to the table. These puffs are not only a hit with the family, but they also spark conversations and laughter during mealtime. Whether you’re serving them at a gathering or enjoying them on a cozy night in, they’re sure to become a cherished recipe in your home. So roll up your sleeves, get cooking, and let the deliciousness unfold!