Description
A delicious and easy-to-make marinated cheese appetizer featuring pepperoni and pickles, perfect for parties or gatherings.
Ingredients
Scale
- 8 oz cheese (cubed)
- 4 oz pepperoni (sliced)
- 1 cup pickles (sliced)
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed cheese, sliced pepperoni, and sliced pickles.
- In a separate bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the marinade over the cheese mixture and toss to coat.
- Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- Serve chilled as an appetizer.
Notes
- Feel free to add other ingredients like olives or cherry tomatoes for variation.
- This dish can be made a day in advance for convenience.
- Adjust the seasoning according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Marinated Cheese, Appetizer, Pepperoni, Pickles