Introduction to Maple Glazed Bacon Chicken Bites
Hey there, fellow food lovers! If you’re anything like me, you know that life can get pretty hectic. Between juggling work, family, and everything in between, finding time to whip up a delicious meal can feel like a daunting task. That’s where these Maple Glazed Bacon Chicken Bites come in! They’re not just a quick solution for a busy day; they’re also a dish that will wow your loved ones. Imagine tender chicken wrapped in crispy bacon, all drizzled with a sweet maple glaze. Trust me, this recipe is a game-changer for any occasion!
Why You’ll Love This Maple Glazed Bacon Chicken Bites
These Maple Glazed Bacon Chicken Bites are a delightful blend of flavors that will make your taste buds dance! They’re incredibly easy to prepare, taking just 15 minutes of prep time. Plus, they bake to perfection in under 30 minutes. Whether you’re hosting a gathering or just need a quick weeknight meal, these bites are sure to impress. The combination of sweet and savory is simply irresistible!
Ingredients for Maple Glazed Bacon Chicken Bites
Let’s dive into the deliciousness that makes up these Maple Glazed Bacon Chicken Bites. Each ingredient plays a vital role in creating that mouthwatering flavor profile. Here’s what you’ll need:
- Chicken breast: The star of the show! Tender and juicy, it’s perfect for soaking up that sweet glaze.
- Bacon: Who can resist crispy bacon? It adds a savory crunch that pairs beautifully with the chicken.
- Maple syrup: This is where the magic happens! The natural sweetness of maple syrup gives these bites their signature flavor.
- Soy sauce: A splash of soy sauce brings a savory depth, balancing the sweetness of the maple syrup.
- Garlic powder: Just a hint of garlic adds warmth and richness to the glaze.
- Black pepper: A dash of black pepper gives a subtle kick, enhancing the overall flavor.
- Paprika: This spice not only adds color but also a mild smokiness that complements the bacon.
If you’re feeling adventurous, consider marinating the chicken in the glaze for a few hours before wrapping it in bacon. It intensifies the flavor and makes each bite even more delightful! For those with dietary restrictions, you can easily swap out the soy sauce for a gluten-free alternative. All ingredient measurements are available at the bottom of the article for your convenience.

How to Make Maple Glazed Bacon Chicken Bites
Now that we have our ingredients ready, let’s get cooking! Making these Maple Glazed Bacon Chicken Bites is a breeze. Follow these simple steps, and you’ll have a delicious appetizer that will impress everyone.
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the chicken cooks evenly and the bacon gets that perfect crispiness. Trust me, you don’t want to skip this step!
Step 2: Prepare the Maple Glaze
In a mixing bowl, combine the maple syrup, soy sauce, garlic powder, black pepper, and paprika. Whisk them together until well blended. This glaze is the heart of the dish, adding a sweet and savory flavor that will have everyone coming back for more. The aroma alone will make your kitchen feel like a cozy restaurant!
Step 3: Wrap the Chicken
Now, take each piece of chicken and wrap it with a half slice of bacon. Make sure to secure it with a toothpick to keep everything in place. This step is where the magic happens! The bacon will not only add flavor but also keep the chicken moist while it bakes. Don’t be shy; wrap it snugly!
Step 4: Arrange on Baking Sheet
Next, place the bacon-wrapped chicken bites on a baking sheet lined with parchment paper. Make sure to leave some space between each piece. This allows the heat to circulate, ensuring even cooking. Plus, it prevents them from sticking together, which is a win in my book!
Step 5: Apply the Glaze
Using a brush, generously apply the maple glaze over the chicken bites. This step is essential because it creates a beautiful caramelized finish as they bake. The glaze will soak into the chicken and bacon, making every bite a flavor explosion!
Step 6: Bake to Perfection
Finally, pop the baking sheet into the oven and bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when the bacon is crispy and the chicken is cooked through. The internal temperature should reach 165°F (75°C). Once they’re out of the oven, let them cool for a few minutes before serving. Enjoy the deliciousness!
Tips for Success
- For extra flavor, marinate the chicken in the glaze for a few hours before wrapping.
- Use thick-cut bacon for a heartier bite and better crispiness.
- Don’t overcrowd the baking sheet; give each piece room to breathe.
- Check the internal temperature with a meat thermometer for perfect doneness.
- Serve immediately for the best taste and texture!

Equipment Needed
- Baking sheet: A standard baking sheet works great, but a rimmed sheet can catch any drips.
- Parchment paper: This is optional, but it makes cleanup a breeze.
- Mixing bowl: Any bowl will do for mixing the glaze.
- Toothpicks: Essential for securing the bacon; you can also use kitchen twine if you prefer.
- Brush: A pastry brush is perfect for applying the glaze, but a spoon works too!
Variations
- Spicy Maple Glaze: Add a pinch of cayenne pepper or a splash of hot sauce to the glaze for a spicy kick that balances the sweetness.
- Herb-Infused: Mix in some fresh herbs like rosemary or thyme into the glaze for an aromatic twist that elevates the flavor profile.
- BBQ Twist: Substitute half of the maple syrup with your favorite BBQ sauce for a smoky, tangy flavor that’s perfect for summer gatherings.
- Vegetarian Option: Swap chicken for firm tofu or tempeh, and use a plant-based bacon alternative for a delicious vegetarian version.
- Low-Carb Version: Use a sugar-free maple syrup and turkey bacon to create a low-carb, guilt-free appetizer that still satisfies!
Serving Suggestions
- Fresh Salad: Pair these Maple Glazed Bacon Chicken Bites with a crisp green salad for a refreshing contrast.
- Dipping Sauces: Serve with ranch or a spicy aioli for an extra flavor boost.
- Presentation: Arrange on a platter with toothpicks for easy serving at parties.
- Drink Pairing: Enjoy with a chilled white wine or a sparkling lemonade for a delightful meal.
FAQs about Maple Glazed Bacon Chicken Bites
Can I make Maple Glazed Bacon Chicken Bites ahead of time?
Absolutely! You can prepare the chicken bites and wrap them in bacon a few hours in advance. Just keep them covered in the fridge until you’re ready to bake. This makes it super convenient for busy days!
What can I serve with these chicken bites?
These Maple Glazed Bacon Chicken Bites pair wonderfully with a fresh salad, roasted vegetables, or even a side of creamy mashed potatoes. They’re versatile enough to complement any meal!
Can I use turkey bacon instead of regular bacon?
Yes, you can! Turkey bacon is a great alternative if you’re looking for a lighter option. Just keep in mind that it may not get as crispy as traditional bacon, but it will still be delicious!
How do I store leftovers?
Store any leftover chicken bites in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture!
Can I freeze Maple Glazed Bacon Chicken Bites?
Yes, you can freeze them! Just make sure they’re fully cooked and cooled before placing them in a freezer-safe container. They can last up to three months in the freezer. Reheat them in the oven when you’re ready to enjoy!
Final Thoughts
Making Maple Glazed Bacon Chicken Bites is more than just cooking; it’s about creating moments of joy and connection. The sweet and savory flavors dance together, making every bite a delightful experience. Whether you’re serving them at a family gathering or enjoying them on a cozy weeknight, these bites are sure to bring smiles all around. Plus, the ease of preparation means you can spend less time in the kitchen and more time with your loved ones. So, roll up your sleeves and get ready to impress with this delicious recipe!
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Maple Glazed Bacon Chicken Bites that Will Wow You!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious chicken bites wrapped in crispy bacon and coated with a sweet maple glaze.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 8 slices of bacon, cut in half
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix maple syrup, soy sauce, garlic powder, black pepper, and paprika.
- Wrap each chicken piece with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped chicken bites on a baking sheet.
- Brush the maple glaze over the chicken bites.
- Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in the glaze for a few hours before wrapping in bacon.
- Serve with a side of vegetables or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Maple Glazed Bacon Chicken Bites, Chicken Appetizer, Bacon Wrapped Chicken



