Description
A refreshing and vibrant salad featuring ripe mangoes and creamy avocados, drizzled with a zesty chili lime dressing.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, avocados, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For added crunch, consider adding chopped nuts or seeds.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Adjust the chili powder to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Avocado Salad, Chili Lime Dressing, Healthy Salad, Vegan Salad