Description
A refreshing and zesty salad bowl featuring succulent shrimp, vibrant herbs, and a tangy lemon dressing.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, lemon juice, garlic powder, salt, and pepper to create the dressing.
- In a skillet over medium heat, cook the shrimp until pink and opaque, about 2-3 minutes per side.
- In a large bowl, toss the mixed greens, cherry tomatoes, avocado, red onion, and parsley.
- Add the cooked shrimp to the salad and drizzle with the dressing.
- Toss gently to combine and serve immediately.
Notes
- For added flavor, marinate the shrimp in the dressing for 30 minutes before cooking.
- This salad can be served warm or cold.
- Feel free to add other vegetables like cucumbers or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Lemon Herb Shrimp Salad Bowl, shrimp salad, healthy salad, zesty salad