Description
Lemon Blueberry Dump Cake is a delightful and easy dessert that combines the tartness of lemon with the sweetness of blueberries, all baked together for a delicious treat.
Ingredients
Scale
- 1 box lemon cake mix
- 1 can lemon-lime soda (12 oz)
- 2 cups fresh or frozen blueberries
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, spread the blueberries evenly on the bottom.
- In a bowl, mix the lemon cake mix with the lemon-lime soda until just combined.
- Pour the cake mixture over the blueberries.
- Drizzle the melted butter on top of the cake mixture.
- Bake for 40-45 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added flavor.
- Can substitute blueberries with other berries if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Dump Cake, easy dessert, blueberry cake, lemon cake