Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip Delight You!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 1 tsp ginger, grated; 1/4 tsp black pepper; 1/4 cup mayonnaise; 1 tbsp sriracha sauce; 1 tsp lime juice

Posted on August 16, 2025

LUNCH & DINNER IDEAS

Introduction to Korean BBQ Meatballs with Spicy Mayo Dip

As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s why I’m excited to share my recipe for Korean BBQ Meatballs with Spicy Mayo Dip! These meatballs are not only packed with flavor, but they also come together quickly, making them a perfect solution for those hectic weeknights. Whether you’re looking to impress your family or need a crowd-pleasing appetizer for a gathering, these meatballs will surely delight. Trust me, once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ Meatballs with Spicy Mayo Dip are a game-changer for busy lives. They’re quick to prepare, taking just 40 minutes from start to finish. The combination of savory meatballs and zesty dip creates a flavor explosion that will have your taste buds dancing. Plus, they’re versatile enough to serve as an appetizer or a main dish, making them perfect for any occasion. You’ll love how easy they are to make and how much joy they bring to the table!

Ingredients for Korean BBQ Meatballs with Spicy Mayo Dip

Gathering the right ingredients is the first step to creating these mouthwatering Korean BBQ Meatballs with Spicy Mayo Dip. Here’s what you’ll need:

Ground beef: The star of the show! It provides a rich flavor and juicy texture.
Breadcrumbs: These help bind the meatballs together, giving them a nice structure.
Green onions: Fresh and vibrant, they add a mild onion flavor and a pop of color.

Garlic: Minced garlic brings a warm, aromatic essence that elevates the dish.
Soy sauce: This adds a savory umami kick, enhancing the overall flavor profile.
Brown sugar: A touch of sweetness balances the savory elements beautifully.

Sesame oil: This oil imparts a nutty flavor, making the meatballs taste authentically Korean.
Ginger: Grated ginger adds a zesty warmth that complements the other flavors.
Black pepper: A dash of black pepper gives a subtle heat and depth.

Mayonnaise: The base for our spicy dip, it adds creaminess and richness.
Sriracha sauce: This spicy sauce brings the heat! Adjust to your taste for a milder or spicier dip.
Lime juice: A splash of lime juice brightens the dip, adding a refreshing zing.

For those looking to mix things up, you can substitute ground turkey or chicken for a leaner option. If you’re gluten-free, make sure to use gluten-free breadcrumbs and soy sauce. The exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Now that you have all your ingredients ready, let’s dive into making these delicious Korean BBQ Meatballs with Spicy Mayo Dip! Follow these simple steps, and you’ll have a mouthwatering dish in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your meatballs cook evenly. If you skip this step, you might end up with meatballs that are overcooked on the outside and undercooked on the inside. Trust me, no one wants that!

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, brown sugar, sesame oil, grated ginger, and black pepper. Use your hands to mix everything together gently. Be careful not to overmix, as this can make the meatballs tough. Just mix until everything is well combined, and you’re good to go!

Step 3: Form the Meatballs

Now it’s time to shape your meatballs! Take a small amount of the mixture and roll it into a ball about the size of a golf ball. This size ensures they cook evenly. Place the meatballs on a baking sheet lined with parchment paper. Make sure to leave some space between them so they can brown nicely.

Step 4: Bake the Meatballs

Pop the baking sheet into your preheated oven and bake for 20-25 minutes. You’ll know they’re done when they’re golden brown and cooked through. To check for doneness, you can use a meat thermometer; the internal temperature should reach 160°F (70°C). This step is key to ensuring your meatballs are safe to eat!

Step 5: Make the Spicy Mayo Dip

While the meatballs are baking, let’s whip up that spicy mayo dip! In a small bowl, mix together the mayonnaise, sriracha sauce, and lime juice. Taste it and adjust the sriracha to your liking. If you want more heat, go ahead and add a bit more! This dip is the perfect complement to the savory meatballs.

Step 6: Serve and Enjoy

Once your meatballs are out of the oven, serve them hot with the spicy mayo dip on the side. You can also garnish with extra green onions for a pop of color. These meatballs are fantastic on their own, but they also pair beautifully with rice or lettuce wraps for a complete meal. Enjoy every bite!

Tips for Success

Use a cookie scoop for even meatball sizes, ensuring they cook uniformly.
Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
Let the meatballs rest for a few minutes after baking for juicier bites.

Experiment with different dipping sauces for variety.
Double the recipe and freeze extras for quick meals later!

Equipment Needed

Baking sheet: A standard baking sheet works well, but a cast-iron skillet can add extra flavor.
Parchment paper: This helps prevent sticking; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do; a stand mixer can save time.

Meat thermometer: Essential for checking doneness; a simple knife can also work to cut one open.

Variations of Korean BBQ Meatballs with Spicy Mayo Dip

Turkey or Chicken Meatballs: Swap out ground beef for ground turkey or chicken for a leaner option without sacrificing flavor.
Vegetarian Version: Use plant-based ground meat or finely chopped mushrooms and lentils for a hearty vegetarian alternative.

Spicy Kick: Add chopped jalapeños or red pepper flakes to the meatball mixture for an extra spicy punch.
Herb Infusion: Mix in fresh herbs like cilantro or basil for a fresh twist on the traditional flavor.
Gluten-Free: Ensure all ingredients, including breadcrumbs and soy sauce, are gluten-free for a safe option.

Serving Suggestions for Korean BBQ Meatballs with Spicy Mayo Dip

Rice: Serve over fluffy jasmine or brown rice for a hearty meal.
Lettuce wraps: Use crisp lettuce leaves for a fun, low-carb option.
Pickled vegetables: Add a side of pickled cucumbers or radishes for a tangy contrast.

Drinks: Pair with a light beer or sparkling water with lime for refreshment.
Presentation: Garnish with sesame seeds and extra green onions for a beautiful touch.

FAQs about Korean BBQ Meatballs with Spicy Mayo Dip

Can I make Korean BBQ Meatballs with Spicy Mayo Dip ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the fridge for up to 24 hours before baking. Just remember to cover them tightly to keep them fresh. You can also freeze them for longer storage, making weeknight dinners a breeze!

What can I serve with Korean BBQ Meatballs?

These meatballs are incredibly versatile! You can serve them with rice, in lettuce wraps, or alongside pickled vegetables. They also pair well with a light salad or steamed veggies for a complete meal.

How can I adjust the spice level of the dip?

If you prefer a milder dip, simply reduce the amount of sriracha. You can also add a bit of honey or sugar to balance the heat. For those who love spice, feel free to add more sriracha or even some chopped fresh chilies!

Can I use a different type of meat?

<pCertainly! Ground turkey or chicken works well if you’re looking for a leaner option. Just keep in mind that the flavor may vary slightly, but they’ll still be delicious!

Are these meatballs gluten-free?

<pYes, they can be gluten-free! Just make sure to use gluten-free breadcrumbs and soy sauce. This way, everyone can enjoy these tasty Korean BBQ Meatballs with Spicy Mayo Dip without worry!

Final Thoughts

Creating these Korean BBQ Meatballs with Spicy Mayo Dip has been a delightful culinary adventure for me. The joy of watching my family savor each bite is truly priceless. This recipe not only brings bold flavors to the table but also offers a sense of accomplishment. Whether you’re hosting a gathering or enjoying a cozy family dinner, these meatballs are sure to impress. Plus, the ease of preparation means you can spend more time with your loved ones. I hope you find as much joy in making and sharing this dish as I have!