Description
A delightful recipe for Honey Garlic Glazed Salmon Bowls that combines sweet and savory flavors for a satisfying meal.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, and ginger.
- Marinate the salmon fillets in the honey garlic mixture for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Place the marinated salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through.
- While the salmon is baking, prepare the rice and steam the broccoli.
- Once the salmon is done, assemble the bowls with rice, broccoli, and salmon on top.
- Drizzle any remaining glaze over the salmon and garnish with green onions and sesame seeds.
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- This recipe can be easily doubled for meal prep.
- Feel free to substitute the salmon with chicken or tofu for a different protein option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Garlic Glazed Salmon, Salmon Bowls, Healthy Dinner Recipe