Description
Honey Butter Sweet Potato Cornbread is a deliciously moist and sweet cornbread that combines the flavors of sweet potatoes and honey butter, making it a perfect side dish or snack.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix the mashed sweet potatoes, honey, and melted butter until well combined.
- In another bowl, whisk together the cornmeal, flour, baking powder, and salt.
- Gradually add the dry ingredients to the sweet potato mixture, alternating with the milk, and mix until just combined.
- Stir in the eggs until fully incorporated.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving with additional honey butter if desired.
Notes
- For a richer flavor, use brown butter instead of regular melted butter.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Honey Butter Sweet Potato Cornbread, cornbread, sweet potato, honey butter, baking