Description
Honey Butter Chicken is a deliciously sweet and savory dish that combines crispy fried chicken with a rich honey butter sauce, perfect for a family dinner or special occasion.
Ingredients
Scale
- 4 chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup buttermilk
- 1/4 cup honey
- 1/4 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, salt, pepper, and paprika.
- Dip each chicken breast in buttermilk, then coat with the flour mixture.
- Heat oil in a skillet over medium heat and fry the chicken until golden brown on both sides.
- In a separate saucepan, melt butter and mix in honey and garlic powder.
- Once the chicken is cooked, drizzle the honey butter sauce over the chicken.
- Transfer the chicken to the oven and bake for an additional 10 minutes.
- Garnish with chopped parsley before serving.
Notes
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Adjust the sweetness by adding more or less honey.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Honey Butter Chicken, Chicken Recipe, Sweet Chicken, Fried Chicken