Grilled Peach Burrata Salad: A Summer Delight to Savor!

Name: Grilled Peach Burrata Salad: A Summer Delight to Savor!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ripe peaches, halved and pitted; 8 oz burrata cheese; 4 cups arugula; 1/4 cup balsamic glaze; 2 tbsp olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Posted on July 5, 2025

SALADS & SIDES

Introduction to Grilled Peach Burrata Salad

As summer rolls in, I find myself craving light, refreshing dishes that celebrate the season’s bounty. That’s where my Grilled Peach Burrata Salad comes in! This delightful salad is not just a feast for the eyes; it’s a quick solution for busy days when you want something delicious yet effortless. Imagine juicy, grilled peaches paired with creamy burrata, all resting on a bed of peppery arugula. It’s the perfect dish to impress your loved ones or simply treat yourself after a long day. Trust me, this salad will become a summer staple in your kitchen!

Why You’ll Love This Grilled Peach Burrata Salad

This Grilled Peach Burrata Salad is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 20 minutes from start to finish. The combination of sweet, smoky peaches and creamy burrata creates a flavor explosion that dances on your palate. Plus, it’s a versatile dish that can be served as a light lunch or a stunning side at your next gathering. You’ll love how it brightens up any meal!

Ingredients for Grilled Peach Burrata Salad

Gathering the right ingredients is key to making this Grilled Peach Burrata Salad shine. Here’s what you’ll need:

Ripe peaches: Choose peaches that are slightly soft to the touch. They should be sweet and juicy, perfect for grilling.
Burrata cheese: This creamy delight is the star of the show. Its rich texture complements the sweetness of the peaches beautifully.
Arugula: This peppery green adds a nice bite to the salad. You can also use spinach or mixed greens if you prefer.

Balsamic glaze: A drizzle of this sweet and tangy glaze elevates the flavors. You can find it in stores or make your own by reducing balsamic vinegar.
Olive oil: A good quality olive oil enhances the flavor of the peaches and helps them grill perfectly.
Salt and pepper: Simple seasonings that bring out the natural sweetness of the peaches.

Fresh basil leaves: These fragrant leaves add a burst of freshness and color to your salad.

For added flavor, consider sprinkling some toasted nuts on top. If peaches aren’t available, nectarines make a great substitute. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Peach Burrata Salad

Creating this Grilled Peach Burrata Salad is a breeze! Follow these simple steps, and you’ll have a stunning dish ready in no time. Let’s dive in!

Step 1: Preheat the Grill

First things first, preheating the grill is crucial. It ensures that the peaches get those beautiful grill marks and caramelize perfectly. Aim for medium heat, around 350°F to 400°F. This temperature allows the peaches to cook evenly without turning mushy. Trust me, a well-preheated grill makes all the difference!

Step 2: Prepare the Peaches

Next, let’s get those peaches ready! Brush the halved peaches with a drizzle of olive oil. This not only adds flavor but also prevents them from sticking to the grill. Then, sprinkle a pinch of salt and pepper on each half. This simple seasoning enhances the natural sweetness of the peaches, making them even more delicious!

Step 3: Grill the Peaches

Now it’s time to grill! Place the peach halves cut-side down on the grill. Let them cook for about 4-5 minutes. You’ll know they’re ready when you see those gorgeous grill marks. If they lift easily from the grill, they’re done. If not, give them another minute or two. The goal is to achieve a nice char while keeping them juicy!

Step 4: Assemble the Salad

Once the peaches are grilled to perfection, it’s time to assemble your salad. Start with a generous layer of arugula on a serving platter. This peppery green provides a lovely base. Next, place the grilled peaches on top, cut-side up. Finally, tear the burrata cheese into pieces and scatter it over the peaches. The creamy burrata will melt slightly, creating a dreamy texture!

Step 5: Drizzle and Garnish

To finish off your Grilled Peach Burrata Salad, drizzle balsamic glaze over the top. This sweet and tangy addition ties all the flavors together beautifully. For a pop of color and freshness, garnish with fresh basil leaves. And just like that, your salad is ready to impress!

Tips for Success

Choose peaches that are ripe but firm for the best grilling results.
Don’t skip preheating the grill; it’s essential for that perfect char.
Experiment with different greens like spinach or mixed salad for variety.

For a nutty crunch, add toasted almonds or walnuts on top.
Make extra balsamic glaze to drizzle on other dishes throughout the week!

Equipment Needed

Grill: A gas or charcoal grill works well. If you don’t have one, a grill pan on the stovetop is a great alternative.
Brush: Use a basting brush for olive oil. A paper towel works in a pinch!
Serving platter: Any large plate or board will do for presenting your salad.

Variations of Grilled Peach Burrata Salad

Grilled Peach and Prosciutto: Add thin slices of prosciutto for a savory twist that complements the sweetness of the peaches.
Vegan Option: Substitute burrata with a plant-based cheese or avocado for a creamy texture without dairy.
Spicy Kick: Sprinkle some red pepper flakes or drizzle with spicy honey for a delightful heat contrast.

Herbed Dressing: Swap balsamic glaze for a homemade herb vinaigrette to add a fresh, zesty flavor.
Fruit Medley: Mix in other grilled fruits like nectarines or plums for a colorful and flavorful salad.

Serving Suggestions for Grilled Peach Burrata Salad

Pair with grilled chicken or shrimp for a heartier meal.

Serve alongside crusty bread or a light baguette to soak up the flavors.
Complement with a chilled white wine, like Sauvignon Blanc, for a refreshing touch.
For a beautiful presentation, serve on a wooden board with colorful edible flowers.

FAQs about Grilled Peach Burrata Salad

Can I make this salad ahead of time?

While the Grilled Peach Burrata Salad is best enjoyed fresh, you can prepare the components ahead. Grill the peaches and store them in the fridge. Assemble the salad just before serving to keep the arugula crisp and the burrata creamy.

What can I substitute for burrata cheese?

If you can’t find burrata, fresh mozzarella is a great alternative. It won’t be as creamy, but it will still provide a lovely texture. For a vegan option, try using avocado or a plant-based cheese.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. However, the salad is best eaten within a day, as the arugula can wilt and the peaches may lose their texture.

Can I use other fruits in this salad?

Absolutely! This salad is versatile. You can substitute peaches with nectarines, plums, or even grilled pineapple for a tropical twist. Each fruit will bring its unique flavor to the dish!

What drinks pair well with this salad?

A chilled white wine, like Sauvignon Blanc or a light rosé, complements the flavors beautifully. For a non-alcoholic option, try sparkling water with a splash of lemon or lime for a refreshing touch.

Final Thoughts

Creating this Grilled Peach Burrata Salad is more than just cooking; it’s about savoring the joys of summer. Each bite is a celebration of flavors, from the sweet, smoky peaches to the creamy burrata that melts in your mouth. This salad is a reminder that simple ingredients can create something extraordinary. Whether you’re enjoying it on a sunny afternoon or serving it at a gathering, it brings smiles and satisfaction. I hope this recipe becomes a cherished part of your summer meals, just as it has in my home. Happy grilling!