Grilled Lobster Tails with Herb Butter: A Delicious Delight!

Name: Grilled Lobster Tails with Herb Butter: A Delicious Delight!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 lobster tails; 1/2 cup unsalted butter; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh lemon juice; 2 cloves garlic, minced; Salt and pepper to taste

Posted on July 14, 2025

LUNCH & DINNER IDEAS

Introduction to Grilled Lobster Tails with Herb Butter

As a passionate home cook, I know how important it is to have a go-to recipe that feels special yet is easy to whip up. That’s where my Grilled Lobster Tails with Herb Butter come in! This dish is perfect for those busy evenings when you want to impress your loved ones without spending hours in the kitchen. The rich, buttery flavor of the lobster, combined with fragrant herbs, creates a delightful experience that will make any meal feel like a celebration. Trust me, this recipe will quickly become a favorite in your household!

Why You’ll Love This Grilled Lobster Tails with Herb Butter

Let’s face it, life can get hectic, and finding time to cook can feel like a juggling act. That’s why I adore this Grilled Lobster Tails with Herb Butter recipe! It’s quick, taking just 25 minutes from start to finish, and the taste is simply divine. The combination of succulent lobster and aromatic herb butter makes it a dish that feels luxurious, yet it’s surprisingly easy to prepare. You’ll impress your family and friends without breaking a sweat!

Ingredients for Grilled Lobster Tails with Herb Butter

Gathering the right ingredients is key to making your Grilled Lobster Tails with Herb Butter shine. Here’s what you’ll need:

Lobster Tails: Fresh or frozen, these are the stars of the dish. Look for tails that are firm and have a bright color.
Unsalted Butter: This is the base for your herb butter. Unsalted allows you to control the seasoning better.
Fresh Parsley: Chopped parsley adds a pop of color and freshness. It’s a classic herb that complements seafood beautifully.

Fresh Chives: These delicate green herbs bring a mild onion flavor. They add a lovely touch to the butter.
Fresh Lemon Juice: A splash of lemon juice brightens the dish and balances the richness of the butter.
Garlic: Minced garlic infuses the butter with a warm, aromatic flavor that pairs perfectly with lobster.

Salt and Pepper: Essential for seasoning, these will enhance all the flavors in your dish.

Feel free to customize the herbs based on your preference. For instance, dill or tarragon can add a unique twist. You can find all the exact measurements at the bottom of the article, ready for printing!

How to Make Grilled Lobster Tails with Herb Butter

Step 1: Preheat the Grill

Preheating the grill is crucial for achieving that perfect sear on your lobster tails. It ensures even cooking and helps lock in the flavors. Aim for medium-high heat, around 350°F to 400°F. This way, your lobster will cook quickly and evenly, giving you that delicious, tender meat we all crave.

Step 2: Prepare the Herb Butter

To create your herb butter, start by melting the unsalted butter in a small saucepan over low heat. Once melted, remove it from the heat and stir in the chopped parsley, chives, minced garlic, lemon juice, salt, and pepper. This fragrant mixture will elevate your lobster tails to a whole new level. Make sure to taste it; you want the flavors to sing! Set aside a bit of this herb butter for serving later.

Step 3: Prepare the Lobster Tails

Using kitchen shears, carefully cut the top of the lobster shells lengthwise. This exposes the succulent meat and allows the herb butter to seep in. Be gentle, as you don’t want to cut all the way through. Once cut, gently pull the meat up and away from the shell, resting it on top. This presentation not only looks stunning but also helps the lobster cook evenly on the grill.

Step 4: Grill the Lobster Tails

Now it’s time to grill! Place the lobster tails on the grill, shell side down. Brush them generously with the herb butter mixture. Grill for about 5-7 minutes, then flip them over. Brush with more herb butter and grill for another 5-7 minutes. You’ll know they’re done when the meat turns opaque and firm. Keep an eye on them; overcooking can lead to rubbery lobster!

Step 5: Serve and Enjoy

Once your lobster tails are perfectly grilled, remove them from the grill and place them on a serving platter. Drizzle with any remaining herb butter for an extra burst of flavor. Serve with lemon wedges on the side for that zesty kick. Enjoy this delightful dish with your loved ones!

Tips for Success

Always use fresh lobster tails for the best flavor and texture.

Don’t rush the preheating; it’s key for even cooking.
Keep an eye on the grill temperature to avoid overcooking.
Experiment with different herbs to find your favorite flavor combination.

Let the lobster rest for a minute before serving to enhance juiciness.

Equipment Needed

Grill: A gas or charcoal grill works well. If you don’t have one, a grill pan can be a great alternative.

Kitchen Shears: Essential for cutting the lobster shells. A sharp knife can also do the job.
Small Saucepan: For melting the butter. A microwave-safe bowl is a quick alternative.
Basting Brush: Perfect for applying the herb butter. A spoon can work in a pinch.

Variations

Spicy Kick: Add a pinch of red pepper flakes to the herb butter for a delightful heat that complements the lobster.
Citrus Twist: Mix in some orange or lime zest with the lemon juice for a refreshing citrus flavor.
Herb Medley: Experiment with different herbs like dill, tarragon, or basil for a unique flavor profile.

Garlic Lovers: Increase the garlic to three cloves for a more robust garlic flavor that pairs beautifully with lobster.
Vegan Option: Substitute the butter with a plant-based alternative and use nutritional yeast for a cheesy flavor.

Serving Suggestions

Side Dishes: Pair your lobster tails with a light salad or grilled asparagus for a refreshing contrast.

Drinks: A crisp white wine, like Sauvignon Blanc, complements the richness of the lobster beautifully.
Presentation: Serve on a wooden board with lemon wedges and fresh herbs for a rustic touch.

FAQs about Grilled Lobster Tails with Herb Butter

Can I use frozen lobster tails for this recipe?

Absolutely! Just make sure to thaw them completely before grilling. This ensures even cooking and helps maintain that tender texture we all love in grilled lobster tails.

What’s the best way to tell when lobster tails are done cooking?

Look for the meat to turn opaque and firm. It should also pull away slightly from the shell. If you have a meat thermometer, aim for an internal temperature of 140°F for perfectly cooked lobster.

Can I make the herb butter ahead of time?

Yes! You can prepare the herb butter a day in advance. Just store it in the refrigerator and bring it to room temperature before using it on your grilled lobster tails.

What can I serve with grilled lobster tails?

Grilled lobster tails pair wonderfully with light salads, grilled vegetables, or even a side of garlic bread. A crisp white wine also complements the dish beautifully!

How do I store leftover grilled lobster tails?

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the lobster again.

Final Thoughts

Cooking Grilled Lobster Tails with Herb Butter is more than just preparing a meal; it’s about creating memories. The joy of sharing this dish with family and friends brings a sense of warmth and connection that’s hard to replicate. Each bite is a celebration of flavors, transporting you to a sunny seaside escape. Whether it’s a special occasion or a simple weeknight dinner, this recipe adds a touch of elegance to your table. I hope you find as much joy in making and enjoying this dish as I do. Happy grilling, and may your culinary adventures be delicious!