Grilled Halloumi Berry Salad That Will Delight Your Tastebuds!

Name: Grilled Halloumi Berry Salad That Will Delight Your Tastebuds!
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Mediterranean
Ingredients: 200g Halloumi cheese; 1 cup mixed berries (strawberries, blueberries, raspberries); 2 cups mixed salad greens; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Posted on July 9, 2025

SALADS & SIDES

Introduction to Grilled Halloumi Berry Salad

As a busy mom, I know how challenging it can be to whip up something delicious and healthy in a flash. That’s why I absolutely adore this Grilled Halloumi Berry Salad! It’s a vibrant dish that combines the savory goodness of grilled halloumi with the sweet burst of fresh berries. Perfect for a light lunch or a side at dinner, this salad is not only quick to prepare but also a delightful way to impress your loved ones. Trust me, once you try it, you’ll be adding it to your regular meal rotation!

Why You’ll Love This Grilled Halloumi Berry Salad

This Grilled Halloumi Berry Salad is a game-changer for busy days. It comes together in just 16 minutes, making it a perfect solution for those hectic evenings. The combination of creamy halloumi and juicy berries creates a flavor explosion that’s both refreshing and satisfying. Plus, it’s versatile enough to serve as a light meal or a stunning side dish. You’ll love how it brightens up your table and your taste buds!

Ingredients for Grilled Halloumi Berry Salad

Gathering the right ingredients is key to making this Grilled Halloumi Berry Salad a success. Here’s what you’ll need:

Halloumi cheese: This semi-hard cheese is the star of the show. Its unique texture holds up beautifully on the grill, giving you that perfect golden crust.
Mixed berries: A delightful mix of strawberries, blueberries, and raspberries adds a burst of sweetness. Feel free to use whatever berries you have on hand for a personal touch!
Mixed salad greens: Fresh greens like arugula, spinach, or romaine provide a crisp base. They balance the richness of the halloumi and the sweetness of the berries.

Olive oil: A drizzle of good-quality olive oil enhances the flavors and helps the halloumi grill to perfection. It’s a staple in Mediterranean cooking!
Balsamic vinegar: This adds a tangy depth to the dressing. It complements the sweetness of the berries beautifully.
Salt and pepper: Simple seasonings that elevate the dish. A pinch of salt brings out the flavors, while pepper adds a subtle kick.

For those looking to mix things up, consider adding nuts or seeds for extra crunch. If you’re aiming for a vegan option, grilled tofu is a fantastic substitute for halloumi. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Grilled Halloumi Berry Salad

Preheat the Grill

Preheating the grill is crucial for achieving that perfect sear on the halloumi. It ensures the cheese cooks evenly and develops a beautiful golden crust. A hot grill also prevents the cheese from sticking, making it easier to flip and serve. Trust me, this step is worth it!

Prepare the Halloumi

Slice the halloumi into thick pieces, about half an inch. This thickness is key; it allows the cheese to grill nicely without falling apart. If the slices are too thin, they may become rubbery or burn. You want that delightful balance of crispy outside and creamy inside!

Grill the Halloumi

Place the halloumi slices on the preheated grill. Grill for about 2-3 minutes on each side. Look for a golden-brown color and a slightly crispy texture. Once you see those grill marks, it’s time to flip! The cheese should be warm and soft inside, ready to shine in your salad.

Combine the Salad Ingredients

In a large bowl, toss together the mixed salad greens and fresh berries. The vibrant colors and textures create a feast for the eyes. Make sure to use fresh ingredients for the best flavor. This combination of greens and berries is what makes this Grilled Halloumi Berry Salad so refreshing!

Make the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This dressing is all about balance; the richness of the oil complements the tangy vinegar. Taste it as you go, adjusting the seasoning to your liking. A well-balanced dressing elevates the entire salad!

Assemble the Salad

Now it’s time to bring everything together! Drizzle the dressing over the salad and toss gently to combine. Top with the grilled halloumi slices, arranging them beautifully. Serve immediately for the best experience. This Grilled Halloumi Berry Salad is ready to impress!

Tips for Success

Always preheat your grill for the best results; it makes a world of difference!

Use a non-stick spray or brush olive oil on the grill to prevent sticking.
Experiment with different berries to find your favorite flavor combination.
Let the grilled halloumi rest for a minute before adding it to the salad; it helps retain its shape.

For added texture, sprinkle some toasted nuts or seeds on top before serving.

Equipment Needed

Grill or Grill Pan: A stovetop grill pan works well if you don’t have an outdoor grill.

Sharp Knife: Essential for slicing the halloumi and prepping your ingredients.
Cutting Board: A sturdy surface for all your chopping and slicing.
Mixing Bowls: Use a large bowl for the salad and a small one for the dressing.

Whisk: Perfect for blending the dressing ingredients smoothly.

Variations

Grilled Tofu: For a vegan twist, swap halloumi with grilled tofu. It absorbs flavors beautifully and offers a similar texture.
Nutty Crunch: Add toasted almonds or walnuts for an extra crunch. They pair wonderfully with the creamy halloumi and sweet berries.

Herb Infusion: Toss in fresh herbs like basil or mint for a burst of freshness. They elevate the salad’s flavor profile.
Spicy Kick: Drizzle a bit of sriracha or sprinkle red pepper flakes for a spicy twist. It adds an exciting layer to the dish.
Fruit Swap: Experiment with different fruits like peaches or mangoes. Their sweetness complements the halloumi perfectly.

Serving Suggestions

Pair this Grilled Halloumi Berry Salad with a light, crisp white wine like Sauvignon Blanc for a refreshing complement.
Serve alongside grilled chicken or fish for a heartier meal that balances flavors beautifully.
For a stunning presentation, arrange the salad on a large platter, garnished with extra berries and a drizzle of balsamic glaze.

FAQs about Grilled Halloumi Berry Salad

Can I make this salad ahead of time?

Absolutely! You can prepare the salad ingredients and dressing in advance. Just keep the grilled halloumi separate until you’re ready to serve. This way, the cheese stays warm and delicious!

What can I substitute for halloumi cheese?

If you’re looking for a vegan option, grilled tofu is a fantastic substitute. It has a similar texture and absorbs flavors beautifully, making it a great alternative in this Grilled Halloumi Berry Salad.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. The salad is best enjoyed fresh, but it can last for a day or two. Just keep the dressing separate to maintain the crispness of the greens.

Can I use frozen berries?

While fresh berries are ideal for this salad, you can use frozen berries in a pinch. Just thaw them and drain any excess liquid before adding them to the salad to avoid sogginess.

What other dressings work well with this salad?

If you’re looking to switch things up, a honey mustard dressing or a citrus vinaigrette can add a delightful twist. Both pair wonderfully with the creamy halloumi and sweet berries!

Final Thoughts

Creating this Grilled Halloumi Berry Salad is more than just a cooking experience; it’s a joyful celebration of flavors and colors. Each bite brings together the creamy halloumi and the sweet, juicy berries, making it a delightful treat for your taste buds. Whether you’re serving it for a family dinner or enjoying it solo, this salad is sure to brighten your day. Plus, it’s quick and easy, perfect for those busy moments when you still want something special. I hope this recipe becomes a cherished part of your culinary adventures, just as it has in mine!