Description
Grill-Poached Tomato Butter Halibut is a delicious and unique dish that combines the flavors of grilled halibut with a rich tomato butter sauce, perfect for seafood lovers.
Ingredients
Scale
- 4 halibut fillets
- 2 cups cherry tomatoes, halved
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a saucepan, melt the butter over medium heat and add the garlic, cooking until fragrant.
- Add the cherry tomatoes to the butter and cook until they start to soften.
- Stir in the basil and parsley, and season with salt and pepper.
- Place the halibut fillets on a piece of aluminum foil and pour the tomato butter sauce over them.
- Wrap the foil tightly and place it on the grill.
- Grill for about 15-20 minutes, or until the halibut is cooked through and flakes easily with a fork.
- Serve hot, drizzled with any remaining tomato butter sauce.
Notes
- Ensure the halibut is fresh for the best flavor.
- You can substitute other types of fish if desired.
- Adjust the amount of garlic and herbs according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grill-Poached Tomato Butter Halibut, seafood, halibut recipe, grilled fish