Grill-Poached Tomato Butter Halibut is a must-try recipe!

Name: Grill-Poached Tomato Butter Halibut is a must-try recipe!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 halibut fillets; 2 cups cherry tomatoes, halved; 1/2 cup unsalted butter; 2 cloves garlic, minced; 1 tablespoon fresh basil, chopped; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste

Posted on July 21, 2025

LUNCH & DINNER IDEAS

Introduction to Grill-Poached Tomato Butter Halibut

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Grill-Poached Tomato Butter Halibut recipe with you! This dish is not only a feast for the eyes but also a delightful treat for the taste buds. Imagine tender halibut fillets, perfectly poached in a rich tomato butter sauce, all cooked on the grill. It’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will become a go-to for your family dinners!

Why You’ll Love This Grill-Poached Tomato Butter Halibut

This Grill-Poached Tomato Butter Halibut is a game-changer for busy weeknights. It’s incredibly easy to prepare, taking just 30 minutes from start to finish. The combination of fresh ingredients creates a burst of flavor that will have your family asking for seconds. Plus, grilling adds a smoky depth that elevates the dish. You’ll love how simple it is to create a restaurant-quality meal right in your backyard!

Ingredients for Grill-Poached Tomato Butter Halibut

Gathering the right ingredients is key to making this Grill-Poached Tomato Butter Halibut shine. Here’s what you’ll need:

Halibut fillets: Fresh halibut is the star of this dish. It’s flaky and mild, making it perfect for absorbing the rich flavors of the sauce.
Cherry tomatoes: These little gems add sweetness and acidity. Halving them allows their juices to mingle beautifully with the butter.
Unsalted butter: This is the base of our sauce. It adds richness and helps to create that luscious texture.

Garlic: Minced garlic brings a fragrant punch. It’s a must for enhancing the overall flavor profile.
Fresh basil: This herb adds a burst of freshness. It’s like a little garden in your dish!
Fresh parsley: Another herb that brightens the dish. It complements the basil and adds a lovely color contrast.

Salt and pepper: Simple seasonings that elevate the flavors. Adjust them to your taste for the perfect balance.

Feel free to get creative! You can substitute other types of fish if halibut isn’t available. Cod or salmon would work beautifully too. And if you’re a garlic lover, don’t hesitate to add more! For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Grill-Poached Tomato Butter Halibut

Now that you have your ingredients ready, let’s dive into the steps for making this delicious Grill-Poached Tomato Butter Halibut. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Grill

First things first, preheat your grill to medium heat. This step is crucial! A hot grill ensures that your halibut cooks evenly and develops those beautiful grill marks. It also helps lock in the flavors, making your dish even more delicious. Aim for about 350°F to 400°F for the best results.

Step 2: Prepare the Tomato Butter Sauce

While the grill is heating up, let’s make the tomato butter sauce. In a saucepan, melt the unsalted butter over medium heat. As it melts, add the minced garlic. The aroma that fills your kitchen will be heavenly! Cook the garlic until it’s fragrant, but be careful not to let it brown. We want that lovely garlic flavor without the bitterness.

Step 3: Add Cherry Tomatoes

Next, it’s time to add those halved cherry tomatoes to the butter. Stir them in gently and watch as they start to soften and release their juices. This is where the magic happens! The tomatoes will create a rich, flavorful sauce that perfectly complements the halibut.

Step 4: Season and Add Herbs

Now, let’s elevate the flavor even more. Stir in the chopped fresh basil and parsley. These herbs add a burst of freshness that brightens the dish. Don’t forget to season with salt and pepper to taste. This simple step makes a world of difference in enhancing the overall flavor profile!

Step 5: Prepare the Halibut

Time to get the halibut ready! Take a piece of aluminum foil and place the halibut fillets in the center. Pour the luscious tomato butter sauce over the fillets, making sure they’re well-coated. Now, wrap the foil tightly around the fish. This is important! A good seal will keep all those delicious flavors locked in while it grills.

Step 6: Grill the Halibut

Place the foil packet on the preheated grill. Grill the halibut for about 15-20 minutes. The cooking time may vary depending on the thickness of your fillets. To check for doneness, carefully open the foil and see if the fish flakes easily with a fork. If it does, it’s ready to be devoured!

Step 7: Serve and Enjoy

Once your halibut is cooked to perfection, it’s time to serve! Carefully unwrap the foil, and let the aroma waft through the air. Plate the halibut and drizzle any remaining tomato butter sauce over the top. For an appealing look, garnish with a sprinkle of fresh herbs. Your family will be impressed, and you’ll feel like a culinary genius!

Tips for Success

Always use fresh halibut for the best flavor and texture.

Don’t rush the preheating process; it’s key for even cooking.
Feel free to experiment with different herbs like thyme or dill.
Check the halibut a few minutes early to avoid overcooking.

Serve with a side salad for a refreshing contrast to the rich sauce.

Equipment Needed

Grill: A gas or charcoal grill works perfectly for this recipe.

Aluminum foil: Essential for wrapping the halibut. Parchment paper can be a substitute.
Medium saucepan: For making the tomato butter sauce. A skillet can also do the job.
Spatula: To handle the foil packet safely when grilling.

Variations

Spicy Kick: Add a pinch of red pepper flakes to the tomato butter sauce for a delightful heat.
Herb Swap: Try using dill or cilantro instead of basil and parsley for a different flavor profile.
Vegetable Boost: Toss in some sliced bell peppers or zucchini with the tomatoes for added nutrition and color.

Vegan Option: Substitute halibut with firm tofu and use vegan butter for a plant-based version.
Gluten-Free Grains: Serve the halibut over quinoa or brown rice for a hearty, gluten-free meal.

Serving Suggestions

Side Salad: A light arugula salad with lemon vinaigrette pairs beautifully with the rich halibut.

Grilled Vegetables: Serve with seasonal grilled veggies for a colorful plate.
Wine Pairing: A crisp Sauvignon Blanc complements the flavors perfectly.
Presentation: Garnish with extra herbs and a lemon wedge for a fresh touch.

FAQs about Grill-Poached Tomato Butter Halibut

Can I use frozen halibut for this recipe?

Yes, you can use frozen halibut! Just make sure to thaw it completely before cooking. This will help ensure even cooking and that delicious, flaky texture we all love.

What if I don’t have cherry tomatoes?

No worries! You can substitute with diced regular tomatoes or even sun-dried tomatoes for a different flavor. Just adjust the cooking time as needed.

How do I know when the halibut is done cooking?

The halibut is ready when it flakes easily with a fork. If you’re unsure, use a meat thermometer; it should read 145°F in the thickest part of the fillet.

Can I make the tomato butter sauce ahead of time?

Absolutely! You can prepare the sauce in advance and store it in the fridge. Just reheat it gently before pouring it over the halibut.

What sides pair well with Grill-Poached Tomato Butter Halibut?

This dish goes wonderfully with a light salad, grilled vegetables, or even a bed of fluffy quinoa. The options are endless!

Final Thoughts

Cooking should be a joyful experience, and my Grill-Poached Tomato Butter Halibut embodies that spirit. It’s not just a meal; it’s a celebration of flavors that brings family together. The ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones. Plus, the delightful aroma wafting from the grill is sure to spark smiles all around. I hope this recipe becomes a cherished part of your family dinners, just as it has in mine. Happy cooking, and may your kitchen be filled with love and laughter!