Greek Orzo Salad with Feta and Olives: A Refreshing Delight!

Name: Greek Orzo Salad with Feta and Olives: A Refreshing Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 cup orzo pasta; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, finely chopped; 1/2 cup Kalamata olives, pitted and sliced; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; Salt and pepper to taste

Posted on June 30, 2025

SALADS & SIDES

Introduction to Greek Orzo Salad with Feta and Olives

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Greek Orzo Salad with Feta and Olives. It’s not just a salad; it’s a refreshing delight that comes together in a flash! Perfect for those hectic days when you want something light yet satisfying, this dish is sure to impress your loved ones. With vibrant colors and bold flavors, it’s a quick solution that brings a taste of the Mediterranean right to your table. Trust me, your family will be asking for seconds!

Why You’ll Love This Greek Orzo Salad with Feta and Olives

This Greek Orzo Salad with Feta and Olives is a game-changer for busy days. It’s incredibly easy to whip up, taking just 25 minutes from start to finish. The combination of fresh ingredients creates a burst of flavor that dances on your palate. Plus, it’s versatile enough to serve as a light meal or a side dish. You’ll love how it brightens up any table and satisfies even the pickiest eaters!

Ingredients for Greek Orzo Salad with Feta and Olives

Gathering the right ingredients is key to making this delightful Greek Orzo Salad with Feta and Olives. Here’s what you’ll need:

Orzo pasta: This tiny pasta shape is the star of the dish, providing a hearty base.
Cherry tomatoes: Their sweetness adds a pop of color and flavor, making the salad vibrant.
Cucumber: Crisp and refreshing, cucumbers bring a cool crunch to the mix.

Red onion: Finely chopped, it adds a zesty bite that complements the other ingredients.
Kalamata olives: These briny beauties are essential for that authentic Greek taste.
Feta cheese: Creamy and tangy, feta crumbles elevate the salad to a whole new level.

Fresh parsley: A sprinkle of this herb adds freshness and a touch of color.
Olive oil: A drizzle of good-quality olive oil enhances the flavors and adds richness.
Red wine vinegar: This tangy dressing ingredient brightens the salad and balances the flavors.

Salt and pepper: Essential for seasoning, these staples bring all the flavors together.

Feel free to get creative! You can add other vegetables like bell peppers or spinach for extra nutrition. If you’re looking for a twist, try substituting the feta with goat cheese or using a different type of pasta. For exact quantities, check the bottom of the article where you can find them available for printing.

How to Make Greek Orzo Salad with Feta and Olives

Making this Greek Orzo Salad with Feta and Olives is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Cook the Orzo Pasta

Start by bringing a pot of salted water to a boil. Add the orzo pasta and cook according to the package instructions, usually about 8-10 minutes. Stir occasionally to prevent sticking. Once it’s al dente, drain the pasta in a colander. This is crucial! Rinse it under cold water to stop the cooking process and let it cool completely. Trust me, no one wants mushy pasta in their salad!

Step 2: Prepare the Vegetables

While the orzo is cooking, grab a cutting board and a sharp knife. Chop the cherry tomatoes in half, dice the cucumber, and finely chop the red onion. Slice the Kalamata olives and crumble the feta cheese. Finally, chop the fresh parsley. In a large bowl, combine all these vibrant ingredients. The colors alone will make your heart sing!

Step 3: Combine Ingredients

Once the orzo has cooled, it’s time to bring everything together. Add the cooled orzo to the bowl with the vegetables. Gently mix everything until well combined. This is where the magic happens! The flavors will start to meld, creating a beautiful medley of tastes.

Step 4: Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. This dressing is simple yet packed with flavor. The olive oil adds richness, while the vinegar gives it a delightful tang. Taste it! Adjust the seasoning if needed. You want it to be just right.

Step 5: Dress the Salad

Now, pour the dressing over the salad mixture. Toss everything together gently, ensuring that the dressing coats all the ingredients evenly. This step is crucial for flavor! You want every bite to be a burst of deliciousness.

Step 6: Serve

Your Greek Orzo Salad with Feta and Olives is ready to shine! You can serve it chilled or at room temperature, depending on your preference. Either way, it’s a refreshing dish that’s perfect for any occasion. Enjoy!

Tips for Success

Always rinse the orzo after cooking to prevent it from sticking together.
Use fresh ingredients for the best flavor; they make a world of difference!

Let the salad sit for at least 30 minutes before serving to allow the flavors to meld.
Adjust the dressing to your taste; add more vinegar for tang or olive oil for richness.
Store leftovers in an airtight container for up to three days for a quick lunch option.

Equipment Needed

Large pot: For boiling the orzo. A deep skillet can work too.
Colander: To drain the pasta. A fine mesh strainer is a great alternative.

Cutting board: Essential for chopping veggies. A sturdy plate can suffice in a pinch.
Sharp knife: For easy chopping. A good pair of kitchen scissors can also do the trick.
Mixing bowl: To combine everything. Any large bowl will work just fine!

Variations of Greek Orzo Salad with Feta and Olives

Add protein: Toss in grilled chicken, shrimp, or chickpeas for a heartier meal.
Switch up the cheese: Try goat cheese or mozzarella for a different flavor profile.
Incorporate seasonal veggies: Add roasted bell peppers, zucchini, or spinach for extra nutrition.

Make it gluten-free: Substitute orzo with quinoa or gluten-free pasta for a similar texture.
Spice it up: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat.

Serving Suggestions for Greek Orzo Salad with Feta and Olives

Pair with grilled meats: This salad complements grilled chicken or lamb beautifully.

Serve with crusty bread: A slice of warm pita or baguette is perfect for scooping.
Enjoy with a refreshing drink: A glass of chilled white wine or sparkling water enhances the meal.
Presentation tip: Serve in a colorful bowl to showcase the vibrant ingredients.

FAQs about Greek Orzo Salad with Feta and Olives

Can I make Greek Orzo Salad with Feta and Olives ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just store it in an airtight container in the fridge.

Is this salad suitable for meal prep?

Yes! This Greek Orzo Salad is perfect for meal prep. It keeps well in the fridge for up to three days, making it a great option for quick lunches.

Can I use a different type of pasta?

Definitely! While orzo is traditional, you can substitute it with any small pasta shape, like ditalini or even gluten-free pasta for a similar texture.

What can I add to make it more filling?

For a heartier meal, consider adding grilled chicken, chickpeas, or even some roasted vegetables. They’ll complement the flavors wonderfully!

How can I adjust the flavors in the dressing?

If you prefer a tangier dressing, add more red wine vinegar. For a richer taste, increase the olive oil. Taste as you go to find your perfect balance!

Final Thoughts

Creating this Greek Orzo Salad with Feta and Olives is more than just cooking; it’s about bringing joy to your table. The vibrant colors and fresh flavors make it a feast for the eyes and the palate. Whether you’re serving it at a family gathering or enjoying it as a quick lunch, this salad is sure to brighten your day. Plus, it’s a fantastic way to sneak in those healthy ingredients without anyone noticing! I hope this recipe becomes a staple in your kitchen, just as it has in mine. Happy cooking!