Description
Garlic Parmesan Pull-Apart Bread is a deliciously cheesy and buttery bread that is perfect for sharing. Each piece pulls apart easily, making it a fun and tasty appetizer or side dish.
Ingredients
Scale
- 1 loaf of bread (preferably Italian or French)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the melted butter, minced garlic, salt, and pepper.
- Slice the loaf of bread into sections without cutting all the way through, creating pull-apart pieces.
- Brush the garlic butter mixture generously between the slices and over the top of the bread.
- Sprinkle the shredded Parmesan cheese and chopped parsley over the bread.
- Wrap the bread in aluminum foil and place it on a baking sheet.
- Bake for 15-20 minutes, then unwrap and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- For extra flavor, you can add Italian herbs to the butter mixture.
- This bread is best served fresh out of the oven.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Pull-Apart Bread, cheesy bread, appetizer, side dish