Description
Garlic Butter Steak Bites with Potatoes is a savory dish featuring tender steak pieces cooked in a rich garlic butter sauce, served alongside crispy potatoes.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lb baby potatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large pot, boil the halved baby potatoes until fork-tender, about 10-15 minutes.
- Drain the potatoes and toss them with salt, pepper, and 2 tablespoons of butter.
- Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.
- In a skillet over medium-high heat, melt the remaining butter and add the minced garlic.
- Add the steak bites to the skillet and season with salt and pepper.
- Cook the steak bites for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness.
- Serve the steak bites alongside the roasted potatoes, garnished with fresh parsley.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- Adjust the cooking time for the steak based on your preferred level of doneness.
- Feel free to add other vegetables to the roasting pan with the potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Butter Steak Bites, Potatoes, Easy Dinner, Quick Recipe