Description
French Onion Chicken is a savory dish that combines the rich flavors of French onion soup with tender chicken, creating a delightful meal that is both comforting and satisfying.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup Swiss cheese, shredded
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and add the sliced onions.
- Cook the onions until they are caramelized, about 15-20 minutes.
- Season the chicken breasts with salt, pepper, and thyme.
- In a baking dish, place the seasoned chicken breasts and top with the caramelized onions.
- Pour the beef broth over the chicken and onions.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil, sprinkle Swiss cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, you can add a splash of white wine to the onions while caramelizing.
- Serve with crusty bread or over rice for a complete meal.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French-American
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: French Onion Chicken, Chicken Recipes, Comfort Food