Description
Fish Tacos are a delicious and flavorful dish that combines crispy fish with fresh toppings and zesty sauces, perfect for a fun meal.
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup flour
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/2 cup sour cream
- 1 tbsp hot sauce (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, paprika, cumin, salt, and pepper.
- Dredge the fish fillets in the flour mixture.
- Heat oil in a skillet over medium heat and cook the fish until golden brown, about 3-4 minutes per side.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing fish on tortillas and topping with cabbage, tomatoes, cilantro, and a squeeze of lime.
- Drizzle with sour cream and hot sauce if desired.
- Serve immediately and enjoy!
Notes
- For a healthier option, you can grill the fish instead of frying.
- Feel free to add other toppings like avocado or jalapeños.
- These tacos can be made with any type of white fish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Fish Tacos, Mexican Cuisine, Seafood Tacos, Easy Dinner