Description
Egg Salad Lettuce Wraps are a healthy and delicious alternative to traditional egg salad sandwiches, using crisp lettuce leaves as a wrap.
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 1 head of romaine or butter lettuce, leaves separated
Instructions
- In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, celery, and green onions.
- Season with salt and pepper to taste.
- Mix until well combined.
- Take a lettuce leaf and spoon a portion of the egg salad onto the center.
- Wrap the lettuce around the filling and enjoy!
Notes
- For added flavor, consider adding herbs like dill or parsley.
- These wraps can be made ahead of time and stored in the refrigerator for a quick meal.
- Adjust the amount of mayonnaise to your preference for creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg
Keywords: Egg Salad, Lettuce Wraps, Healthy Recipe, Low Calorie, Easy Lunch