Description
Easy Sausage Pancake Muffins are a quick and delicious breakfast option that combines the flavors of sausage and pancakes in a convenient muffin form.
Ingredients
Scale
- 1 cup pancake mix
- 1 cup milk
- 1 large egg
- 1 cup cooked sausage, crumbled
- 1/2 cup shredded cheese (optional)
- 1/4 cup maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine pancake mix, milk, and egg until smooth.
- Fold in the crumbled sausage and cheese, if using.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Drizzle maple syrup on top if desired.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before removing from the tin.
Notes
- These muffins can be stored in the refrigerator for up to 3 days.
- They can also be frozen for longer storage; reheat in the microwave or oven.
- Feel free to customize with your favorite add-ins like vegetables or different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Easy Sausage Pancake Muffins, breakfast muffins, quick breakfast, sausage pancakes