Easy Pepper Steak

Name: Easy Pepper Steak: A Delicious Dinner in Minutes!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb flank steak, sliced thinly; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1/4 cup beef broth; 1 tablespoon oyster sauce; Salt and pepper to taste

Posted on August 18, 2025

LUNCH & DINNER IDEAS

Introduction to Easy Pepper Steak

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s where my Easy Pepper Steak comes to the rescue! This dish is not only quick to prepare but also bursting with flavor. Imagine tender beef mingling with vibrant bell peppers in a savory sauce, all ready in under 30 minutes. It’s the perfect solution for those hectic weeknights when you want to impress your family without spending hours in the kitchen. Trust me, this recipe will become a staple in your home!

Why You’ll Love This Easy Pepper Steak

This Easy Pepper Steak is a lifesaver for busy evenings! It’s not just quick to make; it’s also incredibly satisfying. The tender beef and colorful veggies create a feast for the eyes and the palate. Plus, the savory sauce ties everything together beautifully. You’ll love how it transforms simple ingredients into a restaurant-quality meal in no time. It’s a dish that brings joy to the table without the stress!

Ingredients for Easy Pepper Steak

Gathering the right ingredients is key to making this Easy Pepper Steak a success. Here’s what you’ll need:

Flank steak: This cut is perfect for stir-frying due to its tenderness. You can also use sirloin or ribeye if you prefer.
Soy sauce: Adds a savory depth to the dish. Opt for low-sodium if you’re watching your salt intake.
Cornstarch: This helps to tenderize the meat and gives the sauce a nice thickness.

Vegetable oil: A neutral oil is best for stir-frying. Canola or peanut oil works well too.
Bell pepper: Use any color you like! They add sweetness and crunch to the dish.
Onion: Sliced onions bring a lovely flavor that complements the beef and peppers.

Garlic: Freshly minced garlic adds a fragrant kick that elevates the dish.
Ginger: A touch of minced ginger gives a warm, zesty flavor that pairs beautifully with the beef.
Beef broth: This adds moisture and richness to the sauce. You can substitute with chicken broth if needed.

Oyster sauce: A key ingredient that enhances the umami flavor. If you’re avoiding seafood, try a vegetarian oyster sauce.
Salt and pepper: Essential for seasoning to taste, ensuring every bite is flavorful.

For those who like a bit of heat, consider adding sliced jalapeños or red pepper flakes. Feel free to mix and match the bell peppers for a vibrant dish! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.

How to Make Easy Pepper Steak

Step 1: Marinate the Steak

Start by combining the thinly sliced flank steak with soy sauce and cornstarch in a bowl. This marinade is crucial as it infuses the meat with flavor and helps tenderize it. Let it sit for about 15 minutes. This short wait makes a world of difference! While you’re busy with other prep, the steak is soaking up all those delicious flavors. Trust me, this step is worth it!

Step 2: Heat the Skillet

Next, heat a large skillet over medium-high heat. Using the right temperature is key for stir-frying. It ensures the steak cooks quickly and evenly, locking in those juices. Add vegetable oil to the skillet, allowing it to shimmer. This oil is perfect for high-heat cooking, giving your dish that lovely sear without burning. Get ready for some sizzling action!

Step 3: Cook the Steak

Once the skillet is hot, add the marinated steak. Stir-fry it for about 3-4 minutes until it’s browned. Keep the meat moving in the pan to ensure even cooking. You want that beautiful caramelization to happen without overcooking. The aroma will fill your kitchen, making it hard to resist! When the steak is done, remove it from the skillet and set it aside. This step is all about getting that perfect texture!

Step 4: Add Vegetables

Now, it’s time to add the sliced bell peppers, onions, garlic, and ginger to the skillet. These colorful veggies not only add crunch but also enhance the dish’s flavor profile. Stir-fry them for about 2-3 minutes until they’re tender yet still crisp. The garlic and ginger will release their fragrant oils, creating a mouthwatering aroma. This is where the magic happens!

Step 5: Create the Sauce

Pour in the beef broth and oyster sauce, stirring to combine everything. This mixture is what brings the dish together, creating a rich, savory sauce. Allow it to cook for an additional 2 minutes, letting it thicken slightly. The sauce should coat the steak and veggies beautifully. This step is essential for that restaurant-quality finish. You’ll want to savor every bite!

Step 6: Season and Serve

Finally, season your Easy Pepper Steak with salt and pepper to taste. Serve it hot over a bed of rice or noodles for a complete meal. The combination of flavors and textures will have everyone coming back for seconds. This dish is not just a meal; it’s a celebration of flavors on your dinner table!

Tips for Success

Slice the flank steak against the grain for maximum tenderness.
Prep all ingredients before cooking to streamline the process.

Don’t overcrowd the skillet; cook in batches if necessary.
Adjust the sauce thickness by adding more broth or cornstarch as needed.
Experiment with different vegetables for added flavor and nutrition.

Equipment Needed

Large skillet: A non-stick skillet works best, but any heavy-bottomed pan will do.
Cutting board: Essential for slicing your ingredients safely.

Sharp knife: A good chef’s knife makes prep a breeze.
Mixing bowl: For marinating the steak.
Spatula or tongs: Perfect for stirring and flipping the steak.

Variations of Easy Pepper Steak

Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for a fiery twist.
Vegetarian Option: Substitute flank steak with tofu or tempeh for a plant-based version.
Colorful Medley: Use a mix of bell peppers, such as red, yellow, and green, for a vibrant dish.

Low-Carb Delight: Serve over cauliflower rice instead of traditional rice for a healthier option.
Herb Infusion: Add fresh herbs like basil or cilantro at the end for a burst of freshness.

Serving Suggestions for Easy Pepper Steak

Serve over fluffy white or brown rice for a hearty meal.

Pair with steamed broccoli or snap peas for a colorful side.
A chilled glass of white wine complements the flavors beautifully.
Garnish with sesame seeds or chopped green onions for a pop of color.

For a casual touch, serve in bowls for a cozy family dinner.

FAQs about Easy Pepper Steak

Can I use a different cut of beef for this Easy Pepper Steak?

Absolutely! While flank steak is my go-to for its tenderness, you can also use sirloin or ribeye. Just remember to slice it thinly for the best results.

How can I make this dish gluten-free?

To make your Easy Pepper Steak gluten-free, simply use tamari instead of soy sauce. It has a similar flavor without the gluten, making it a perfect substitute!

Can I prepare this dish in advance?

Yes! You can marinate the steak ahead of time and store it in the fridge. Just cook it fresh when you’re ready to serve. It’s a great way to save time on busy nights!

What can I serve with Easy Pepper Steak?

This dish pairs wonderfully with rice or noodles. You can also add a side of steamed vegetables for a complete meal. It’s all about balancing flavors and textures!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, and enjoy your delicious meal again!

Final Thoughts

Cooking should be a joyful experience, and my Easy Pepper Steak embodies that spirit! It’s not just about the delicious flavors; it’s about the memories created around the dinner table. This dish brings family together, transforming a busy weeknight into a delightful culinary adventure. With its vibrant colors and savory aroma, it’s sure to impress even the pickiest eaters. Plus, knowing it can be made in under 30 minutes makes it a true weeknight hero. So, roll up your sleeves, gather your loved ones, and enjoy the magic of home-cooked meals!