Description
A refreshing and creamy Cucumber Dill Yogurt Salad inspired by traditional Tzatziki, perfect as a side dish or dip.
Ingredients
Scale
- 1 large cucumber, grated
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out excess moisture.
- In a bowl, combine the Greek yogurt, chopped dill, minced garlic, and lemon juice.
- Add the grated cucumber to the yogurt mixture.
- Season with salt and pepper to taste.
- Mix well and refrigerate for at least 30 minutes before serving.
Notes
- For a thicker consistency, use strained yogurt.
- Adjust garlic and dill according to your taste preference.
- Serve with pita bread or as a side to grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Cucumber Dill Yogurt Salad, Tzatziki, Greek Salad, Healthy Dip