Description
Delicious chicken tacos topped with a creamy street corn mixture, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, grilled or canned
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 8 small tortillas
- Salt and pepper to taste
Instructions
- In a bowl, mix together the corn, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, salt, and pepper.
- Warm the tortillas in a skillet or microwave.
- Layer the shredded chicken on each tortilla.
- Spoon the street corn mixture over the chicken.
- Serve immediately and enjoy!
Notes
- For extra flavor, add chili powder or paprika to the corn mixture.
- These tacos can be made with grilled chicken for a smoky flavor.
- Feel free to add avocado or jalapeños for additional toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Street Corn, Chicken Tacos, Easy Tacos, Mexican Food